Argiolas Korem Bovale 2016 Isola dei Nuraghi IGT
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Der Argiolas Korem Bovale 2016 Isola dei Nuraghi IGT bewertet von James Suckling (November 2019):I love the combination here of steak tartar with bright blue fruit, such as brambleberries and blueberries and hints of smoke and cassis bush. Full-bodied and chewy on the palate, which is driven by the plush fruit and mellow acidity, but remains very on point and somehow steely. Drink now or hold.
Monica Larner zum Korem 2015 von Argiolas (November 2019):Here's a very pretty and cheerful wine made at the heart of the Mediterranean. The 2015 Bovale Korem is a blend of mostly Bovale Sardo with Carignano and Cannonau in supporting roles. This is a dark and purposeful red wine that wants a dish of Sardinian maialetto allo spiedo (or suckling pig). It offers richness and attractive succulence that is significantly played up in a hot and sunny vintage such as this. The bouquet opens to dark fruit and cassis, but mostly you get those purely Mediterranean aromas of myrtle berry and wild bramble with salty seaside sensations at the back. Korem is about as Sardinian as a red wine can get. This selection is part of the estate's "Eccellenze" line of top-shelf wines.