Annonce Belair Monange 2015 Saint Emilion grand cru
Weitere Weine
des Herstellers
Zweitwein von Chateau Belair Monange
95% Merlot 5% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.
95% Merlot 5% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.
Tastingnote aus Februar 2018A very impressive second wine (of Château Belair-Monange) with good concentration and the same kind of vitality and fresh red-fruit character as the first wine. Substantial but elegant tannins give it a firm backbone that should enable it to mature through at least 2025. but this should hold longer than that.
LPB bewertet den Annonce de Belair im Februar 2018 wie folgt: A very impressive second wine (of Château Belair-Monange) with good concentration and the same kind of vitality and fresh red-fruit character as the first wine. Substantial but elegant tannins give it a firm backbone that should enable it to mature through at least 2025. but this should hold longer than that.
Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine. both historic First Classified Growths of Saint-Émilion. Château Bélair was acquired by Ets. Jean-Pierre Moueix in 2008. Tracing its origins back to Roman times. the vineyard is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine. a contiguous cru acquired in 1952. has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs. Following the restructuring of the estate initiated in 2008. another wine embodying the inherent qualities of the vineyard – minerality. concentration of red berries. balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE Produced in very limited quantities. ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats. where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels. Although ANNONCE exhibits great charm in its youth. a few years of cellaring or a few hours of decanting will be largely rewarded.