Startseite » Chateau de Bel Air 2016 Lalande de Pomerol

Chateau de Bel Air 2016 Lalande de Pomerol

Weitere Weine
des Herstellers

Chateau de Bel Air 2016 Lalande de Pomerol

Art.Nr.:: 2022003162
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Lalande de Pomerol
Rebsorte(n):: Merlot
James Suckling:: 89
Bodenformation:: Quartärer Kies auf lehmigem. eisenreichem Untergrund
Qualitätsstufe:: Lalande de Pomerol AOC
Ausbau::: in französischer Eiche
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 10-12
dekantieren / karaffieren:: ja gerne 1 Stunde vor dem Genuss karaffieren
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: 13.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

0,00 EUR

Auf den Merkzettel

Beschreibung

Lisa Perrotti Brown im November 2018:

Blended of 73% Merlot, 19% Cabernet Franc and 8% Cabernet Sauvignon, the medium garnet-purple colored 2016 de Bel-Air gives up a very fruity nose of crushed plums, kirsch and black cherry compote with hints of potpourri, tilled soil and fallen leaves. Medium-bodied, the palate is laden with juicy plums and cherry flavors plus a pleasant chewy texture, finishing on a savory note.

89 Sucklingpunkte für den Chateau de Bel Air 2016 Lalande de Pomerol

James Suckling bewertet den Chateau de Bel Air 2016 im Januar 2019 wie folgt:

Quite smoky and earthy with a hint of something vegetal, alongside the ripe red fruit. This is generous, but rather crisp and slightly sappy at the finish. A blend of 73 per cent merlot, 19 per cent cabernet franc and eight per cent cabernet sauvignon. Drink or hold.

Bewertungen der Fassproben

87-90 Punkten
Winespectator bewertet den Chateau de Bel Air 2015 wie folgt:

Very fresh. with a core of melted red licorice. raspberry and plum flavors backed by lightly singed sandalwood notes on the finish. Should be an accessible charmer early on. Score range: 87-90 –JM

88-90 ParkerPunkte
Neal Martin bewertet den Chateau de Bel Air 2015 im April 2016
The 2015 Château de Bel-Air. a Lalande-de-Pomerol that is now distributed through JP Moueix. is a blend of 75% Merlot. 19% Cabernet Franc and 8% Cabernet Sauvignon. It has a more tertiary-driven bouquet with undergrowth scents peeking through the carapace of black fruit. The palate is medium-bodied with thickset tannin. nicely judged acidity. smooth in texture with a harmonious. slightly saline finish. It feels a little curmudgeonly at the moment. but I suspect it will brighten up by the time of bottling.

Eigene Wertung CB Weinhandel:
90-92

Dieses Produkt ist z.B. kompatibel zu:

Chateau Feytit Clinet 2018 Pomerol

Christian Balog beschreibt den Wein wie folgt:

Recht dicht und kraftvoll, am Gaumen viel saftige und fleischige Frucht, super reifes Tannin mit toller Struktur. Sehr sauberes und langes Finale. 92-94+ Punkte.

95-96 Sucklingpunkte für den Chateau Feytit Clinet 2018 Pomerol

James Suckling bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

This is tight and chewy with a lightly angular and citrusy undertone to the firm tannins and dark fruit. Walnut and almond undertones with some coffee.

Lisa Perrotti Brown bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

This 6.68-hectare vineyard is situated between Trotanoy and Latour à Pomerol on gravel and sand-based soils. Average vine age is 34 years, and yields were 45 hectoliters per hectare. It is aging in 70% new and 30% second year barrels, where it will stay for an estimated 16 months. The wine has 14.9% alcohol and is blended of 92% Merlot and 8% Cabernet Franc. Deep purple-black colored, the 2018 Feytit Clinet is a little shy to begin, unfurling to reveal wild blueberries, warm plums and black cherries with hints of violets, iron ore. pencil shavings and damp soil. Full-bodied, rich and concentrated. it has a firm, velvety texture and bags of opulent fruit, finishing earthy. About 18.000 bottles will be made.

Antonio Galloni bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

Proprietor Jeremy Chasseuil turned out another gorgeous wine at Feytit-Clinet. Although the 2018 does not have the explosive energy of some past vintages. in exchange it will drink well with minimal cellaring. Cedar, tobacco, gravel, dried flowers, mint, spice and incense build as this richly textured, layered Pomerol shows off its class. As always, Feytit-Clinet is one of the most virile, potent wines of Pomerol and all of Bordeaux, for that matter. The blend is 92% Merlot and 8% Cabernet Franc. Tasted three times.

Nicht käuflich

Chateau La Pointe 2018 Pomerol

James Suckling bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

This is a very solid La Pointe with tight and powerful tannins. backing up the ripe and dark fruit. Big. full and juicy.

91-94 Punkte vom Wine Spectator für den Chateau La Pointe 2018 Pomerol

James Mothels bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

Cassis and cherry preserve flavors are flanked by apple wood and anise notes. with a light sanguine hint on the finish.

Lisa Perrotti Brown bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

Composed of 74% Merlot and 26% Cabernet Franc. the 2018 La Pointe has a deep garnet-purple color and quite a cedary nose to begin over a core of warm black cherries. blackberry pie and spice cake plus nuances of mossy bark. pencil shavings and smoked meats. Medium to full-bodied. it has a firm. chewy texture and soft freshness enveloping the muscular. savory layers. finishing a little drying.

Nicht käuflich

Chateau Certan de May 2019 Pomerol

James Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.

William Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.

Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.

Der Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.

108,00 EUR
144,00 EUR pro l