Lisa Perrotti Brown bewertet den Chateau Tertre Roteboeuf 2015 im April 2018 wie folgt:
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries. warm plums. crème de cassis and mulberries with touches of rare beef. violets. mocha. Chinese five spice and fertile loam. Full-bodied. rich. spicy and with firm. grainy tannins. it has seamless freshness and a very long. spicy finish. This is wonderfully seamless and harmonious.
Antonio Galloni bewertet den Chateau Tertre Roteboeuf 2015 im Februar 2018 wie folgt:
A heady. exotic wine. the 2015 Tertre-Rôteboeuf exudes richness and intensity. Super-ripe dark cherry. plum. espresso. chocolate. spice and licorice infuse this voluptuous. racy Saint-Émilion. Dense. powerful and explosive. it just gets better and better with time in the glass. Super-ripe cherry and plum fruit are laced with scents of tobacco. licorice. incense and white truffle that add nuance. What a gorgeous wine this is! Proprietor François Mitjavile isn't afraid to be a contrarian. While many estates opt for shorter aging. Mitjavile gives his wine two full years in 100% new oak and also keeps the cellar on the warm side during the winter months. The 2015 was bottled in September 2017.