Die Bordeaux Subskription 2019 - Primeurs 2019
James Suckling bewertet den Chateau Clos Fourtet 2019 Saint Emilion im Juni 2020:A beautiful core of ripe fruit in the center palate with deep. dark-chocolate undertones. It’s full-bodied with layers of fruit and ripe tannins. Flavorful finish.
Neal Martin bewertet den Chateau Clos Fourtet 2019 Saint Emilion im Mai 2020:The 2019 Clos Fourtet continues its strong run of form under the direction of Mathieu Cuvelier and his team. It sprints out of the blocks with intense blackberries. raspberry coulis. blood orange and crushed violet aromas. touches of iodine developing as it musters ever increasing delineation. The palate is medium-bodied but (as expected) contains more weight and girth compared to its peers. Firm grip. solid and yet graceful. there is a crescendo of flavours towards its heady. focused and very persistent finish. Wonderful salinity in the mouth. the aftertaste is one of the longest you will find on the Right Bank. Fabulous.