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La Dame de Montrose 2016 Zweitwein von Chateau Montrose

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La Dame de Montrose 2016 Zweitwein von Chateau Montrose

Art.Nr.:: 20160101
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Estephe
Parker Punkte:: 91
James Suckling:: 93
Vinous:: 93
Bodenformation:: Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:: Saint Estephe AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Zweitwein einer Ikone
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: S.C.E.A. du Ch. Montrose. Montrose Château Montrose. 33180 Saint Estèphe. France

49,95 EUR
66,60 EUR pro l

66,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Antonio Galloni Januar 2019:

A gorgeous second wine. the 2016 La Dame de Montrose is incredibly expressive today. Supple. radiant and inviting. La Dame has all the potential to be an overachiever in this vintage. Today. it is quite open. and. even more importantly. flat-out delicious. In some moments. La Dame is rather nuanced. while at other times it is a bit more potent. It will be interesting to see what aging in bottle brings. but one thing is certain; the 2016 La Dame is a stellar wine. Don't miss it.

92 Vinous Punkte für den La Dame de Montrose 2016

Neal Martin Januar 2019:

The 2016 La Dame de Montrose has a lovely bouquet of blackberry. tobacco. light black truffle notes and a touch of smoke. The palate is medium-bodied with fine grip. quite sturdy for a second wine. and lightly spiced with a sprinkling of white pepper on the surprisingly persistent finish. Excellent.

Lisa Perrotti Brown im November 2018:

The 2016 La Dame de Montrose is deep garnet-purple colored and gives up cassis. earth. tilled soil. truffles and chocolate-covered cherries on the nose. Medium-bodied. the palate is firm. elegant and restrained with a mineral finish.

James Suckling im Februar 2019:

Extremely perfumed and beautiful with bright. violet and plum aromas. Full to medium body. very fine and firm tannins and transparent fruit. Linear and refined with a very long finish. Second wine of Château Montrose. Try in 2022.

Fassmuster Bewertungen

Internat. Kritiker Stimmen zum La Dame de Montrose 2016 Saint Estephe haben wir ebenfalls für Sie gefunden.

90-92 / 100 Parker Punkte
Neal Martin bewertet den La Dame de Montrose 2016 im April 2017:
The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon. 52% Merlot. 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur. and it often meliorates considerably during its élevage. Here. the aromatics took some time to coalesce in the glass: blackberry. graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth. grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle. and indeed. when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice.

91-92 / 100 Punkte
James Suckling bewertet den La Dame de Montrose 2016 im März 2017:
A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body. firm tannins and a juicy finish. Structured. Racy.

Weitere Informationen:
Die Blend für den La Dame de Montrose 2016 besteht aus 52% Merlot. 35%Cabernet Sauvignon. 2% Cabernet Franc und 11% Petit Verdot. Die Trauben für den La Dame de Montrose 2016 wurden zwischen dem 23 September und dem 14 Oktober gelesen. In dem Jahrgang 2016 waren bis zu 90 Erntehelfer in den Weingärten von Montrose tätig.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Montrose 2016 Saint Estephe

Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.

Lisa Perrotti Brown 30. November 2018

Deep garnet-purple in color. the 2016 Montrose is a little youthfully shy to begin. but with coaxing. it unfurls to reveal the most beguiling scents of wilted roses. oolong tea. crushed rocks. wild sage. star anise and candied violets over a wonderfully pristine. well-defined core of crushed blackcurrants. black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut. muscular. medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly. featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long. exquisitely nuanced finish.

99 Punkte vom Vinous-Team für de Chateau Montrose 2016

Neal Martin bewertet den Chateau Montrose im Januar 2019 wie folgt:

The 2016 Montrose has a tightly wound bouquet that is extremely well focused. This is one of the most pixelated aromatics I can remember on a Montrose at this stage. featuring blackberry. boysenberry and cedar and real mineralité underneath. The palate is medium-bodied with fine density and wonderful salinity. There is tremendous precision with razor-sharp tannin. and a brightness on the finish that is exceptional. This is a Montrose that will comfortably sit alongside the canon of great vintages from this Saint-Estèphe estate. As my score implies. it’s up there with the first growths. Stunning.

James Suckling im Februar 2019:

The floral and fresh aromas to this are mesmerizing. Roses and lilacs galore. The pure cab aromas coming from the glass – blackcurrants and blackberries – are so memorable. Full-bodied. deep and profound. The ultra-fine tannins on the palate are so polished and fine-grained. The finish goes on for minutes with subtle yet superb fruit. It’s all about precision and form here. A modern classic for Montrose. Better after 2026.

Antonio Galloni bewertet den Chateau Montrose im Januar 2019 wie folgt:

The 2016 Montrose is every bit as impressive as it was from barrel. maybe more. Tightly wound and vertical. with remarkable intensity. the 2016 is simply magnificent. The tannins are there. but they are nearly buried by the sheer intensity of the fruit. All the elements are impeccably balanced in a wine of pedigree. depth and character. The 2016 is going to need a number of years to be at its best. but it is clearly a very special wine in the making. In a word: dazzling.

Nicht käuflich

Magnumflasche-Chateau Serilhan 2016 Saint Estephe

Chateau Serilhan 2016 Saint Estephe Magnumflasche

Neal Martin im Oktober 2018

The 2016 Sérilhan has a wonderful. quite high-toned and generous bouquet with ample blackberry and raspberry scents laced with violet and hints of iodine. The palate is medium-bodied with gentle grip in the mouth. quite symmetrical and focused with impressive precision on the finish. This feels dialed back in terms of power to the benefit of this elegant Saint-Estèphe. Tasted at the Cru Bourgeois tasting in London.

Magnumflasche

49,95 EUR
33,30 EUR pro l

Chateau Calon Segur 2016 Saint Estephe

Antonio Galloni Januar 2019:

The 2016 Calon Ségur is dense and radiant on the palate. just as it was from barrel. Even with all of its intensity. the 2016 is distinguished by its sense of freshness. lift and nuance. much of which comes from the 18% Cabernet Franc in the blend. Sweet floral. spice and minty notes add aromatic intensity to a core of sweet red cherry and plum fruit. There is plenty of underlying structure. but the tannins are sweet. silky and perfectly ripe. In short. the 2016 Calon Ségur is a wine of pure and total sensuality. Technical Director Vincent Millet and his team did a tremendous job with the 2016. Tasted three times.

James Suckling Januar 2019:

Superb aromas of crushed berries. violets and sandalwood with hints of cedar and roses. Full body. very fine tannins and savory. delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 202

Vinous / Neal Martin Januar 2019:

The 2016 Calon Ségur was matured entirely in new oak for 20 months and bottled at the end of July 2018. This was one of the most impressive wines from the estate when I tasted it from barrel. Now in bottle. it has a gorgeous bouquet of beautifully defined blackberry. bilberry. dark chocolate and graphite aromas. The palate is medium-bodied with fine tannin. perhaps suppler than Cos d’Estournel and more velvety in terms of texture. A dash of cracked black pepper and allspice appears toward the finish. which fans out gloriously. A brilliant wine from François Millet and his team.

159,00 EUR
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95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

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