Petit Figeac 2016 Zweitwein von Chateau Figeac Saint Emilion
Petit Figeac 2016 Saint Emilion Zweitwein von Chateau Figeac

weiteres von

Petit Figeac 2016 Saint Emilion Zweitwein von Chateau Figeac

Art.Nr.:
24031901
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Emilion Grand Cru
Parker Punkte:
90
James Suckling:
93
Vinous:
92
Bodenformation:
Kalkstein mit einer Lehmauflage
Qualitätsstufe:
Saint Emilion Grand Cru AOC
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Zweitwein einer Ikone
Alkoholgehalt in Vol.%:
13.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
CHATEAU de FIGEAC 33330 Saint-Emilion - France +33 5 57 24 72 26
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Chapelle d Ausone 2016 Saint Emilion Subskription
94+
95
94+ Parker Punkte für den Chapelle d Ausone 2016 Saint Emilion Lisa Perrotti Brown im November 2018:
A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.
 
95 Sucklingpunkte für den Chapelle d Ausone 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.
 
239,00 EUR
318,67 EUR pro l
Chateau Canon 2016 Saint Emilion
98+
97
97
 
Chateau Canon 2016 mit 98+ Punkten bei Robert ParkerLisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

 
97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint EmilionNeal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

 
97 Sucklingpunkte für den Chateau Canon 2016 Saint EmilionJames Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.
 
185,00 EUR
246,67 EUR pro l
Chateau Belair Monange 2016 Saint Emilion
97+
99
97
Belair Monage mit 97+ Parker Punkten bewertetLisa Perrotti Brown 30. November 2018
A blend of 92% Merlot and 8% Cabernet Franc. the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries. blackberries and warm plums scents plus hints of lavender. rose hip tea. powdered cinnamon. cigar box and camphor. Medium-bodied. it completely fills the palate with vibrant red and black fruit layers. framed by a firm backbone of grainy tannins and wonderful freshness. finishing long and perfumed.
 
97 Punkte vom Vinous-Team für den Chateau Belair Monange 2016Neal Martin im Januar 2019:
The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose petals; the perfume is captivating. The palate is well balanced. with velvety tannin and perfectly judged acidity. and very. very harmonious. More and more black fruit seems to join the chorus line toward the finish. which fans out gloriously. demonstrating superlative persistence. The best Bélair-Monange to date. and an accomplished. riveting Saint-Émilion. (tasted December 2018)
 
99 Sucklingpunkte für den Chateau Belair Monange 2016 Saint EmilionJames Suckling Februar 2019:
Incredibly perfumed aromas of roses and violets. as well as blue fruit and lavender. Full-bodied and powerful. yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.
 
164,90 EUR
219,87 EUR pro l
Chateau Villemaurine 2016 Saint Emilion Subskription
92+
95
93
Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.
 
93 Punkte vom Vinous-Team für den Chateau Villemaurine 2016 Saint EmilionAntonio Galloni Januar 2019: 93
The 2016 Villemaurine is absolutely gorgeous. Powerful. ample and resonant. the 2016 is a beautifully intense. modern Saint-Émilion. Dark cherry. plum. mocha and licorice notes build into a crescendo of aromas. flavors and textures. Even with all of its natural intensity. the 2016 retains terrific freshness and energy. In 2016. Villemaurine is terrific. Hubert de Boüard consults. Tasted two times.
 
92+ Punkte vom Wine Advocate für den Chateau Villemaurine 2016 Saint EmilionLisa Perrotti Brown im November 2018:
The 2016 Villemaurine is a blend of 80% Merlot an 20% Cabernet Franc aged in 80% new and 20% one-year-old barrels for 16 months. It has a deep garnet-purple color and lovely cedar. earth. baked cherries and warm plums notions waft from the glass followed by nuances of pencil shavings. cloves. cinnamon stick. star anise and dusty soil. Medium to full-bodied bodied. the mid-palate slowly builds into loads of spicy layers with a pleasantly chewy texture and a long mineral-laced finish. About 2.966 cases produced.
 
95 Sucklingpunkte für den Chateau Villemaurine 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
This already has a very enticing nose of red and black berries with hints of smoke and licorice. A very elegant and beautifully balanced wine. in which the interplay of bright acidity. fine dry tannins and oyster-shell minerality is really fascinating. Very long. super bright finish. Drink or hold.
 
49,90 EUR
66,53 EUR pro l
Chateau Pindefleurs 2016 Saint Emilion
92-94
93
92
Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint EstepheAntonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.
 
92-94 Punkte Plakette vom WineadvocateNeal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.
 
93 Sucklingpunkte für den Pindefleurs 2016James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:
Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK
139,95 EUR
46,65 EUR pro l
Chateau Barde Haut 2016 Saint Emilion
93+
94
96
96 Punkte vom Vinous-Team für den Chateau Barde Haut 2016 Saint EmilionAntonio Galloni Januar 2019:
Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.
 
93+ Punkte vom Wine Advocate für den Chateau Barde Haut 2016 Saint EmilionLisa Perrotti Brown im November 2018:
The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.
 
94 Sucklingpunkte für den Chateau Barde Haut 2016 Saint EmilionJames Suckling Januar 2019:
This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.
 
43,50 EUR
58,00 EUR pro l
Chateau Clos Fourtet 2016 Saint Emilion
97
97
97 Sucklingpunkte für den Chateau Clos Fourtet 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.
 
97 Punkte vom Vinous-Team für den Clos Fourtet 2016Antonio Galloni Januar 2019:
The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.
 
129,90 EUR
173,20 EUR pro l

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Chateau Figeac 2020 Saint Emilion
100
100
97
98+
100 Punkte vom Wine Advocate für den Chateau Figeac 2020 Saint EmilionWilliam Kelley zum Chateau Figeac 2020 Saint Emilion im April 2023:
The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019.
 
98+ Punkte von Jeb Dunnuck für den Chateau Figeac 2020 Saint EmilionJeb Dunnuck zum Chateau Figeac 2020 Saint Emilion im März 2023:
The Grand Vin 2020 Château Figeac checks in as 37% Merlot, 32% Cabernet Franc, and 31% Cabernet Sauvignon that spent 18 months in new barrels. They also utilize plenty of press wine, and the 2020 has 8% in the blend. Straight-up awesome aromatics of crème de cassis, ripe black cherries, iron, spring flowers, and an almost bloody, salty character emerge from the glass, and it's full-bodied, with a seamless mouthfeel, gorgeous tannins, plenty of mid-palate depth, and absolutely perfectly integrated oak. It's still tight and reserved, which is certainly the vintage, so do your best to hide these in the cellar. It should hit the early stages of its prime drinking window in 8-10 years and will have 30+ of overall longevity. It will unquestionably flirt with perfection at maturity.
 
100 Sucklingpunkte für denJames Suckling zum Chateau Figeac 2020 Saint Emilion im Mai 2023:
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.
 
97 Sucklingpunkte für den Chateau Figeac 2020 Saint EmilionJames Suckling Chateau Figeac 2020 Saint Emilion im Januar 2023:
Very subtle and classy aromas of blackberries, hazelnuts and chocolate with some wet bark. It’s so subtle on the nose. Full-bodied, yet so fine and polished with an inner strength to this. Ultrafine and polished tannins that run the length of the wine. This goes on for minutes. Classy. Sophisticated. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Try after 2027, but it’s one for the cellar.
 
96 Punkte vom Wine Spectator für den Chateau Figeac 2020 Saint EmilionJames Molsworth zum Chateau Figeac 2020 Saint Emilion im Januar 2023:
A broad-shouldered wine that captures the vintage's heat well in a core of cassis and blackberry fruit flavors, which are dotted with lively savory, tobacco leaf and warm earth accents. Reveals a tarry, grippy edge as well as polish as this pulls deeply from its terroir, leaving an echo of warm paving stone at the very end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2030 through 2040. 12,480 cases made. –JM
 
97 Punkte vom Vinous-Team für den Chateau Figeac 2020 Saint Emilion

Neal Martin im Dezember 2022
 
349,00 EUR
465,33 EUR pro l
Chateau Tour Saint Christophe 2019 Saint Emilion
93
96
95
94
94
96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint EmilionJames Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:
1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.
 
93 Punkte vom Wine Advocate für den Chateau Tour Saint Christophe 2019William Kelley im April 2022:
From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.
 
94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint EmilionJeb Dunnuck im April 2022:
TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.
 
94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.
 
95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionUnd Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.
 
94 Punkte vom Falstaff für den Chateau Tour Saint Christophe 2019 Saint EmilionDer Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.
 
38,00 EUR
50,67 EUR pro l