Chateau Lanessan - Haut Medoc

James Suckling bewertet den Chateau Lanessan 2018 Haut Medoc wie folgt:

Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced and fresh with some spicy and salty notes to close. Drink from 2023.

 

Lisa Perrotti Brown bewertet den Chateau Lanessan 2018 Haut Medoc wie folgt:

The 2018 Lanessan is deep garnet-purple colored with black cherries. cassis. mulberries and baked plums on the nose with herbs. earth and tea hints. Medium to full-bodied. it is a little chewy and herbal with the oak poking through on the finish.

 

Antonio Galloni bewertet den Chateau Lanessan 2018 Haut Medoc wie folgt:

The 2018 Lanessan is a total delight. Medium in body, with terrific persistence, the 2018 is all class. Cedar, sweet pipe tobacco, mint, dried flowers and sweet red cherry all open with a bit of time in the glass. Lanessan is such a pretty and alluring Haut-Médoc.
 

 

Wir haben die 2020er Kampagne nun geschlossen.

Für das entgegengebrachte Interesse möchten wir uns bedanken.

Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

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James Suckling schreibt zum Chateau Lanessan 2020 Haut Medoc Folgendes:

Very beautiful, fine-tannined red with blackberry and blueberry character. Lovely chocolate and hazelnut undertones. Fine tannins. Fresh finish.

 

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lanessan:

he 2020 Lanessan presents a very perfumed nose of dark cherries, cassis, cedar and background tobacco aromas, turning quite minty with aeration. The palate is medium-bodied with firm tannins, a crisp line of acidity, plenty of tightly wound black fruit and a saline finish. This is a classy Lanessan, quite complex and intense yet refined.