Juan Gil Monastrell 2017 Silver Label Jumilla
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Der Silver Label aus dem Jumilla begeistert schon im Glas ganz rebsortentypisch mit seinem tiefdunklen Purpur. Auch in der Nase macht er dann keine Gefangenen, wenn er seine geradezu explosiven Aromen von reifen Johannisbeeren, roten Beeren und einer edlen Räucherwürze entfaltet. Am Gaumen bestätigt er seinen Qualitätsanspruch mit kraftvollen und mundfüllenden Gerbstoffen sowie markanten Beeren-Tönen, die an Crème-de-Cassis erinnern. Zum Abgang hin hinterlässt er seidige und ebenfalls saftige Eindrücke. Auch die würzige, an getoastetes Holz erinnernde Facette kommt nochmal schön zur Geltung.
Dieser edle Wein von Juan Gil ist sehr vielseitig einsetzbar - von gedünstetem Fleisch & Gemüse über kraftvolle Pilzgerichte, Gegrilltem oder auch einem edlen Blauschimmelkäse.
Bewertungen für den Jahrgang 2016:
Luis Gutierrez beschreibt den Juan Gil Monastrell 2016 Silver Label Jumilla im April 2019 wie folgt:The 2016 Juan Gil (silver label) is pure Monastrell from old, non-irrigated vines that was aged in French oak barrels for 12 months. They had to do a severe selection, as the year was quite challenging (but later 2018 was even a more difficult year); they discarded a lot of grapes, and they told me that they had never sold so much wine in bulk. That seems to have paid off, and the wine is quite harmonious and clean. It has some dusty tannins and an austere profile. The oak is very well integrated, folded into the fruit. 312,000 bottles. It was bottled in June 2018.
Josh Raynolds beschreibt den Juan Gil Monastrell 2016 Silver Label Jumilla im Januar 2019 wie folgt:The 2016 Juan Gil (silver label) is pure Monastrell from old, non-irrigated vines that was aged in French oak barrels for 12 months. They had to do a severe selection, as the year was quite challenging (but later 2018 was even a more difficult year); they discarded a lot of grapes, and they told me that they had never sold so much wine in bulk. That seems to have paid off, and the wine is quite harmonious and clean. It has some dusty tannins and an austere profile. The oak is very well integrated, folded into the fruit. 312,000 bottles. It was bottled in June 2018.