Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru
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Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt William Kelley wie folgt: The 2022 Quinault l'Enclos is rich and generous, bursting with aromas of blackberries, plums and dark fruit preserves. Medium to full-bodied, broad and supple, with powdery tannins that temper its somewhat jammy core of fruit, this will drink well young.
Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt James Suckling wie folgt: A vivid red with currants and orange peel with some hazelnut and coffee bean. Medium-bodied with a solid core of fruit. Fresh and flavorful. Sand and light stone undertones.
Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt Jeb Dunnuck wie folgt: I don't see the 2022 Château Quinault L'Enclos matching the 2019 or 2020, but it's clearly an outstanding wine. Based on 63% Merlot, 17% Cabernet Franc, and the rest Cabernet Sauvignon, it's a medium to full-bodied, concentrated, and structured red, with ripe blackcurrant and plum fruits, some scorched earth and chocolate nuances, firmer tannins, and a good finish. It should come together nicely in bottle.
Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt Fallstaff wie folgt: Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Lakritze, reife Pflaumen, etwas Nugat, kandierte Orangenzesten, einladendes Bukett. Komplex, saftig und rund, kraftvoll und schokoladig, dezenter Säurebogen, gut anhaftend, harmonischer Stil, ein stoffiger Speisenbegleiter der Zukunft.
Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt Jeff Leve wie folgt: 92-94
Flowers, plums and cherries are evident on the nose. The medium-bodied palate is supple, sweet, and loaded with licorice, and creamy black cherries. The wine blends 63% Merlot, 20% Cabernet Franc, and 18% Cabernet Sauvignon. Drink from 2025-2042.
Den Chateau Quinault l Enclos 2022 Saint Emilion Grand Cru beschreibt der Georgina Hindle wie folgt:92 / 100
Perfumed and nicely aromatic, smells rich but not too intense with roses and soft purple floral notes. You get a sense of the power and structure, it’s on the tannic side, massy, wide and full, with ripe dark fruit flavours and spices but given lift by mouthwatering acidity and some crispness. Compact and a bit coiled, serious but well worked. 3.88pH. Less than 20hl/ha yield, because of the frost.
VINOUS (ANTONIO GALLONI) : 92-94 / 100
