Chateau Pavie Macquin 2016 Saint Emilion
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Antonio Galloni Januar 2019:The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling.
Lisa Perrotti Brown im November 2018:Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
Verkostungsbericht vom 03. Februar 2019:This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. Try from 2024.
Vinous / Neal Martin Januar 2019:The 2016 Pavie Maquin, matured in 50% new oak, has a rich, opulent bouquet that doles out layers of black cherry and boysenberry fruit, then finds more refinement and draws everything back once you’ve been seduced. The palate is medium-bodied with grainy tannin, grippy in the mouth, with a masculine, minerally finish and a saline aftertaste. Comparing two bottles, one at the London UGC and one at the château, I found that the latter displayed more detail and nuance. 14.5% alcohol.
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94-96 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pavie Macquin 2016 im April 2017:
The 2016 Pavie-Macquin is a blend of 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon matured in 50% new oak, picked from 7 October (with the young Merlot vines) until 22 October. The pH is 3.35 and it has 14.4% alcohol. I appreciate the intensity of this Pavie-Macquin. This is no shy retiring flower but comes out with cylinders pumping while maintaining the delineation, the detail that you look for. The palate is smooth and sensual on the entry, velvety in texture with plenty of luscious red berry fruit, vanilla and a hint of blueberry. It glides across the palate, the new oak neatly integrated. This is easily my pick of Nicolas Thienpont's 2016s and one of the best Pavie-Macquins that I have tasted at this stage.
97-98 / 100 Punkte
James Suckling bewertet den Chateau Pavie Macquin 2016 im April 2017:
This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It's full and very layered with exceptional depth and length. Compressed and focused. Pure silk..
94-97 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Pavie Macquin 2016 im April 2017:
Juicy and alluring, with dark fig, cherry and currant fruit that has melded together, while lively minerality and anise notes course underneath. The long, refined finish has a gorgeous yin-yang between cashmere and chalky threads.—J.M.
Die Cuvee für den Pavie Macquin 2016 besteht aus 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon.