Christian Balog beschreibt den Wein wie folgt:
Montlandrie 2021 Die Nase ist klar und fruchtig, mit feiner Kirsche. Am Gaumen saftig und zart, mit guter frischer Frucht, elegant mit mittlerem Körper. 89-91 Punkte
William Kelley im April 2022:
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2021 Montlandrie exhibits aromas of rich berries and cherries mingled with loamy soil, spices and potpourri. Medium to full-bodied, lively and incisive, it's nicely concentrated, with fine depth at the core and a bright, saline finish. Its Côtes de Castillon origins mark this out as the most tensile, mineral wine in the Durantou portfolio.
The Wine Cellar Insider (Jeff Leve) : 90-92 / 100
Crushed rocks, flowers, cocoa and ripe, dark plums create the perfume. On the palate, the wine is fresh, soft, bright and crisp, with a juiciness to the fruits on the mid-palate and in the medium-bodied finish, with its touch of salty tannins on the backend. The wine blends 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, 14% ABV. The harvest took place October 4 - October 7. Drink from 2023-2035.
James Suckling im Mai 2022:
Perfumed and vibrant already, with a ripe, textured and creamy tannin frame. Pretty blue and purple fruit. Juicy finish. Salty. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon.