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Chateau Langoa Barton 2021 Saint Julien

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Chateau Langoa Barton 2021 Saint Julien

Art.Nr.:: 2022008350
Lieferzeit:: SUB-Auslieferung in Folgejahren (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Auslieferung ab März 2024 bis September / Oktober 2024
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Julien
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
C. Balog | CB Wein:: 91-92+
Parker Punkte:: 92-94
Bodenformation:: Feinkörniger Gunzian-Kies durchsetzt von fossilreichem Kalkstein
Qualitätsstufe:: 3eme Grand Cru Classe | Saint Julien AOC
Ausbau::: 24 Monate im Barrique gereift
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | Smart Buy
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Langoa 33250 Saint-Julien-Beychevelle | Frankreich
Mindestbestellmenge:: 6

41,50 EUR
55,33 EUR pro l

55,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Beschreibung

Christian Balog beschreibt den Wein wie folgt:

Der Langoa Barton ist auf einem ganz beachtlichen Weg, hier merkt man die Schwierigkeiten des Jahrgang fast gar nicht. Der Cabernet verleiht im diesen herrlichen Duft nach dunkeln Walbeeren, Cassis und auch zart vegetabile Nuancen sind wahrzunehmen, allerding im besten Sinne, so eine schöne Paprikanote (eher Rote als grüne). Saftig im Mund gute reife Tannine, nicht zu anstrengend mit Balance, elegant und saftig im Finale, mit stützender Säure. Der Wein lönnte tatsächlich über das obere Ende der Bewertung hinaus überraschen.
91-92(+) Punkte

William Kelley im April 2022:

The first vintage vinified in the Barton family's new winery, the 2021 Langoa Barton is immensely promising, offering up aromas of cassis, cigar wrapper, loamy soil and black truffle, followed by a medium to full-bodied, velvety and seamless palate that's deep and complete, its vibrant core of fruit framed by ripe tannins and lively acids. It's a blend of 61% Cabernet Sauvignon, 36% Merlot and 3% Cabernet Franc. Tasted three times.

Antonio Galloni 90-92
beschreibt ihn als "classy und

Neal Martin 91-93
als "georgeous"

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Chateau Marquis de Terme 2021 Margaux

William Kelly Chateau Marquis de Terme 2021 Margaux zum (April 2022):

Exhibiting aromas of sweet cherries, berries, loamy soil and creamy new oak, the 2021 Marquis de Terme is medium to full-bodied, broad and fleshy, with a seamless, polished profile and creditable depth at the core despite the challenging vintage. 89-91 Punkte

92-93 Sucklingpunkte für den Chateau Marquis de Terme 2021 Margaux

Der Chateau Marquis de Terme 2021 Margaux am Gaumen von James Suckling (Mai 2022):

Tight and focused with blackberry, blueberry and some licorice character. Medium body, firm tannins and a bright, linear finish. 92-93 Punkte

93-95 Punkte vom Vinous-Team für den Chateau Marquis de Terme 2021 Margaux

93-95 Punkte vom Vinous-Team für den Chateau Marquis de Terme 2021 Margaux

Antonio Galloni

beschreibt ihn als "super expressive"

92-94 Punkte vom Vinous-Team für den Chateau Marquis de Terme 2021 Margaux

Neal Martin

beschreibt ihn als "looks promissing"

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Chateau Canon La Gaffeliere 2021 Saint Emilion

BIO

William Kelley im April 2022:

The 2021 Canon la Gaffelière is beautiful, bursting from the glass with aromas of rose petals, lilac, sweet berry fruit, burning embers and warm spices. Medium to full-bodied, seamless and elegant, with a fleshy core of fruit, lively acids and beautifully refined tannins, it's the highlight of the von Neipperg portfolio this year. Cabernet Franc, as usual, takes the lead.

Die Bewertung für den Chateau Canon La Gaffeliere 2021 Saint Emilion vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 93-95 / 100

On the nose you find cigar wrapper, spearmint, flowers, leafy herbs, red fruits and spices. Fresh, crisp, elegant, bright, chewy and chalky on the palate, this is what modern classic Bordeaux is all about. The wine finishes with sweet, red fruits before moving to the intense minerality and spicy notes in the backend. Blending 45% Cabernet Franc, 35% Merlot and 20% Cabernet Sauvignon, 13% ABV. The blend represents the highest portion of Cabernet in the blend. Yields were only 30 hectoliters per hectare due to frost and mildew. The harvest took place, September 28 - October 14. Drink from 2025-2048.

94-96 Punkte vom Vinous-Team für den Chateau Canon La Gaffeliere 2021 Saint Emilion

Antonio Galloni im Mai 2022:

Er lobt den Wein für seine zusammenstellung und seine Feinheit, "is Striking".

94-95 Sucklingpunkte für den Chateau Canon La Gaffeliere 2021 Saint Emilion

James Suckling im Mai 2022:

Lovely, perfumed character with cherries, spices and flowers. Medium-bodied, firm and polished with solid tannins and a fresh finish. Pure. Light coffee and walnut. Well crafted.

74,00 EUR
98,67 EUR pro l

Chateau Grand Puy Lacoste 2021 Pauillac

William Kelley im April 2022:

The 2021 Grand-Puy-Lacoste is a beauty, bursting with aromas of dark berries, plums, rose petals, violets, warm spices and cigar wrapper. Medium to full-bodied, supple and seamless, it's fleshy and enveloping, with melting tannins, succulent acids and a pleasure-bent, demonstrative personality. While it's clear that this is an irresistibly charming, satisfying Pauillac from the Borie family, it wouldn't surprise me to see it acquire additional depth, flesh and seriousness with further barrel maturation.

James Suckling im Mai 2022:

Very fine and polished tannins with lovely balance and beauty. Blackberries, blackcurrants and a creamy texture. Lovely finesse and focus. There’s delicacy and beauty to this. 85% cabernet sauvignon and 15% merlot.

Antonio Galloni

lobt den Wein mit den Worten: "Die 2021 ist ein hervorragendes Beispiel für den modernen Klassizismus des Jahres von seiner besten Seite"

Die Bewertung für den vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 92-94 / 100

Spiced cassis, cedar, tobacco wrapper and leafy herbs create the nose. On the palate the wine is bright, chewy, crisp and fresh, with a solid blast of peppery currants in the endnote. The wine is a blend of 85% Cabernet Sauvignon and 15% Merlot, 13% ABV. The harvest took place September 24-October 8. Drink from 2026 - 2050

69,50 EUR
92,67 EUR pro l

Chateau Branaire Ducru 2021 Saint Julien

Christian Balog beschreibt den Wein wie folgt:

Saftiger Mix aus roten und dunklen Beeren, zarte Würze vom Holz. Mittelkräftiger Körper, feine Tannine, frisch ausklingend. 91-92 Punkte

Antonio Galloni im Mai 2022:

Er empfindet den Wein zur Zeit noch etwas streng, aber er zeigt sich auch zuversichtlich, dass der Wein mit einer gewissen Reife aufblühen wird.

William Keller im April 2022:

Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.

The Wine Cellar Insider (Jeff Leve) : 92-94 / 100

Flowers and black raspberries with black and red currants open the wine in the nose. The wine is medium-bodied, fresh, sweet, juicy and pure. Classic in style, this is going to be approchable early, so you will be able to enjoy all the ripe, elegant, cherries, plums and peppery currants without a long wait. Yet, the wine will age for 2 decades ore more easily. The wine is a blend of 66% Cabernet Sauvignon, 22% Merlot, 6.5% Cabernet Franc and 5.5% Petit Verdot, 13% ABV, 3.68 pH. The harvest took place September 24, finishing October 14. The yields were low at 32 hectoliters per hectare and from there, roughly 60% of the harvest was placed into the Grand Vin. Drink from 2024-2050.

43,30 EUR
57,73 EUR pro l

Chateau Brane Cantenac 2021 Margaux

William Kelly zum Chateau Brane Cantenac 2021 Margaux (April 2022):

Exhibiting aromas of sweet cherries, berries, loamy soil and creamy new oak, the 2021 Marquis de Terme is medium to full-bodied, broad and fleshy, with a seamless, polished profile and creditable depth at the core despite the challenging vintage.

94-95 Sucklingpunkte für den Chateau Brane Cantenac 2021 Margaux

Der Chateau Brane Cantenac 2021 Margaux am Gaumen von James Suckling (Mai 2022):

Tight and focused with blackberry, blueberry and some licorice character. Medium body, firm tannins and a bright, linear finish.

Jeb Dunnuck im Juni 2022 : 92-94 / 100

I loved the 2021 Château Brane-Cantenac, and I'd put this up with the top wines in the appellation. Medium-bodied, silky, and pure, with considerable elegance, it has lots of red and black fruits, some floral and herbal, tobacco nuances, ripe tannins, and a great finish. It's a quintessential Margaux with its complexity and nuance. Tight and focused with blackberry, blueberry and some licorice character. Medium body, firm tannins and a bright, linear finish.

Die Bewertung für den Chateau Brane Cantenac 2021 Margaux vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) :

92-94 / 100 Tobacco, roses, currants and bouquet garni kick off the perfume. The wine is soft, fresh, medium-bodied, and quite charming, as well as vibrant, finishing with a touch of spice on top of all the sweet red fruits you find on the backend. You will be able to enjoy this on release. The wine blends 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 1% Petit Verdot and 1% Carmenere 12.7% ABV. The harvest took place September 23-October 7. Drink from 2023-2045

65,00 EUR
86,67 EUR pro l

Chateau Smith Haut Lafitte 2021 rouge Pessac Leognan

BIO

William Kelly zum Chateau Smith Haut Lafitte 2021 rouge Pessac Leognan (April 2022):

A brilliant wine, the 2021 Smith Haut Lafitte offers up aromas of blackberries, violets, coniferous forest floor and dark chocolate. Medium to full-bodied, velvety and seamless, it's deep and impressively multidimensional, with good concentration, beautifully refined tannins and notable purity of fruit, concluding with a long, penetrating finish. The fruit of a severe selection, this blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot is testament to the Cathiard family's unwavering commitment to quality.

96-97 Sucklingpunkte für den Chateau Smith Haut Lafitte 2021 rouge Pessac Leognan

Der Chateau Smith Haut Lafitte 2021 rouge Pessac Leognan am Gaumen von James Suckling (Mai 2022):

Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.

Jeb DUNNUCK (Jeb Dunnuck) : 93-95+ / 100

The flagship 2021 Château Smith Haut Lafitte checks in as 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, and a splash of Petit Verdot. It's a rich, powerful wine, delivering lots of ripe black fruits (currants, some cassis), notes of scorched earth and graphite, medium to full body, ripe tannins, and a great mid-palate. It shows the straight, focused style of the vintage yet brings plenty of mid-palate depth, ripe, building tannins, and outstanding length.

Die Bewertung für den Chateau Smith Haut Lafitte 2021 rouge Pessac Leognan vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 94-96 / 100

Dark in color, the wine opens with blackberry, boysenberry, flowers, cocoa, licorice, chocolate and black cherry. The wine is soft, polished, elegant and refined, with silky tannins, energy and purity to the fruit, which you can taste in the mid-palate. The finish delivers a precise note of chocolate-covered mint and cherries with a mineral, chalky endnote. Blending 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot, 13.5% ABV pH of 3.65. The harvest took place September 22 through October 14. Yields were low at only 22 hectoliters per hectare. Drink from 2027-2047.

126,00 EUR
168,00 EUR pro l

Chateau Haut Bailly 2021 Pessac Leognan

Christian Balog beschreibt den Wein wie folgt:

Sehr komplexer Duft, dunkle Beeren, feine Würze. Im Mund sehr schön, mit guter Konzentration, wieder eine gewisse Salzigkeit.
94-96 Punkte

William Kelly zum Chateau Haut Bailly 2021 Pessac Leognan (April 2022):

A classic in the making, the 2021 Haut-Bailly wafts from the glass with aromas of dark berries and wild plums mingled with sweet spices, loamy soil, raw cocoa and violets. Medium to full-bodied, seamless and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish, it's a blend of 65% Cabernet Sauvignon, only 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. With yields of a mere 19 hectoliters per hectare, it's impressively intensely flavored despite its quintessentially elegant, classically proportioned profile. In many respects, it may represent the Cabernet-driven modern-day alter ego of the superb Merlot-dominant 1998 Haut-Bailly.

Jeb Dunnuck im Juni: 93-95+ / 100

The 2021 Château Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It's another elegant, pure, incredibly balanced wine from this château, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years.

Die Bewertung für den Chateau Haut Bailly 2021 Pessac Leognan vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 94-96 / 100

Initially you notice the blackberries, black plums and black currants before moving on to the tobacco, flowers, spice and smoke in the aromatic profile. Supple, refined and elegant, perhaps the best way to describe the wine is modern chic, or modern classic, if you prefer. The tannins are soft and polished, the fruit is pure, clean and fresh, with a salty, mildly-chalky, supple endnote. Although it is going to probably always be a bit reticent in character, you will be able to approach and enjoy this wine in its youth, as well as age it for more complexity. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The blend represents the the highest percentage of Petit Verdot in the history of the estate. 13% ABV, pH 3.9. The harvest took place September 27 to October 11. The Grand Vin was produced from 50% of the harvest. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2025-2055.

95-96 Sucklingpunkte für den Chateau Haut Bailly 2021 Pessac Leognan

Der Chateau Haut Bailly 2021 Pessac Leognan am Gaumen von James Suckling (Mai 2022):

Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc.

133,00 EUR
177,33 EUR pro l