Den Chateau Haut Marbuzet 2022 Saint Estephe beschreibt Yohan Castaing wie folgt:
A blend of 50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot, the 2022 Haut-Marbuzet is a beautiful wine in the making, wafting from the glass with aromas of cherries, sweet wild berries, cassis, mint and pencil lead, intermingled with hints of licorice. Medium to full-bodied, fleshy and supple thanks to its ripe and velvety tannins, this is a deep, concentrated and vibrant Saint-Estèphe that is likely to number among the more attractive propositions of the en primeur campaign.
Den Chateau Haut Marbuzet 2022 Saint Estephe beschreibt James Suckling wie folgt:
Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.
Den Chateau Haut Marbuzet 2022 Saint Estephe beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine rote Herzkirschen, Zwetschken, etwas Nugat und Orangenzesten, einladendes Bukett. Saftig, frisch strukturiert, reife Kirschen, mineralisch und gut anhaftend, verfügt über sicheres Reifepotenzial.
Den Chateau Haut Marbuzet 2022 Saint Estephe beschreibt Jeff Leve wie folgt:
94-96
A gem of a wine with its blend of ripe, fleshy, blackberries, espresso, smoke, dark chocolate, and spice. The wine is expressive, showy, and packed with layers of polished, sweet, lush fruits with length, vibrancy, and character. It is nice to see a return to a high-level of quality for this estate. Drink from 2026-2045.
Den Chateau Haut Marbuzet 2022 Saint Estephe beschreibt Jeff Leve wie folgt:
93 / 100
Seriously tannic and quite liquorice where you instantly get the tight coiled nature from the concentrated Cabernet and the terroir. Strongly muscled and confident - this has precision and detail with lots of savoury dark chocolate and clove elements edging the ripe, plush tannins underpinned by juicy blackcurrants with a lean salty tang. This has excellent potential. 5% Petit Verdot completes the blend. Rolland & Associés consultants.
VINOUS (NEAL MARTIN) : 93-95 / 100