Catena Zapata Adrianna Vineyard 2016 Mundus Bacillus Terrae
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Verkostungsnotiz von Luis Gutiérrez vom 29. Juni 2018:
The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. The two bottles I tasted were both showing a bit dizzy, possibly from the recent bottling, with the aromatics coming and going, sometimes showing a little open. But the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they filled some 3,360 bottles.
den Wareneingang planen wir für das erste Quartal 2020
Verkostungsnotiz von Luis Gutiérrez vom 29. Juni 2018:The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. The two bottles I tasted were both showing a bit dizzy, possibly from the recent bottling, with the aromatics coming and going, sometimes showing a little open. But the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they filled some 3,360 bottles.