Saint Emilion 2016

Saint Emilion 2016
Chateau Cote de Baleau 2016 Saint Emilion Subskription



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


Antonio Galloni Januar 2019:







Lisa Perrotti Brown im November 2018:







James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
20,50 EUR
27,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Puy Blanquet 2016 Saint Emilion
88
90-91
92



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


92 Punke Vinous | Chateau Puy Blanquet 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be hard to resist in its youth. It is also one of the undisputed Sleeper gems of the vintage. Don't miss it.

Zusätzlich hebt Antonio Galloni den Puy Blanquet 2016 als Value Player hervor.


James Suckling Januar 2019:


Vinous / Neal Martin Januar 2019:



Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.

 
16,50 EUR
22,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Barde Haut 2016 Saint Emilion Subskription



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


Antonio Galloni Januar 2019:







Lisa Perrotti Brown im November 2018:







James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
35,95 EUR
47,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Serre 2016 Saint Emilion
90
91-92
89-91
91


Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!

90 Punkte vom Wine Advocate für den Chateau La Serre 2016 Saint EmilionVerkostungsbericht vom 30. November 2018:

The 2016 La Serre is a blend of 80% Merlot and 20% Cabernet Franc. It has a medium garnet-purple color and reveals a vibrant nose of red cherries, blueberry pie and fresh plums with nuances of pencil lead, wild sage and fertile loam. Medium-bodied, refreshing and wonderfully juicy in the mouth, it has a lovely soft texture and a pleasant herbal lift on the finish.

91 Punkte vom Vinous-Team für den Chateau La Serre 2016 Saint EmilionVerkostungsbericht aus Januar 2019:

The 2016 La Serre is plump and juicy, with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry, plum, new leather, tobacco, spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy, the 2016 is impeccable. La Serre could be a bit less monolithic, but it is undoubtedly quite tasty.
 

James Suckling Januar 2019:


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.

 
42,95 EUR
57,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Clos Saint Martin 2016 Saint Emilion
92+
96
94



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


94 Vinous Punkte / Galloni für den Chateau Clos Saint Martin 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 Clos Saint-Martin is absolutely gorgeous. Rich and sumptuous, the 2016 possesses exquisite balance and a sense of poise that is impossible to miss. Silky tannins and layered, ripe fruit give the 2016 tons of raciness. Dark red cherry fruit, blood orange, flowers and a hint of spice are some of the strands that come together in this alluring Saint-Émilion. The 2016 will be virtually impossible to resist in its youth. Today, it is flat-out gorgeous. Tasted two times.

92+ Parker Punkte für den Chateau Clos Saint Martin 2016 Saint EmilionLisa Perrotti Brown im November 2018:

The 2016 Clos St. Martin is made up of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it leaps from the glass with bold blackberries, warm plums and red cherries notes plus hints of baking spices, cedar chest, chocolate mint, forest floor and smoked meats. Medium to full-bodied and jam-packed with generous black and red fruits, it has a solid frame of grainy tannins and wonderful freshness, finishing long and spicy.


96 Sucklingpunkte für den Chateau Clos Saint Martin 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

Extremely perfumed and pretty with dark berries, such as blackberries and blackcurrants with fresh flowers. Full body, firm and silky tannins and a long, flavorful finish. Fantastic structure and composure to this young and vibrant 2016. Try from 2023.




Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


 
67,95 EUR
90,60 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Gaffeliere 2016 Saint Emilion Subsription
95+
96
92-95
96



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


96 Punkte vom Vinous-Team für den Chateau La Gaffeliere 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult.

95+ Punkte vom Wine Advocate für den Chateau La Gaffeliere 2016 Saint Emilion Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.



96 Sucklingpunkte für den Chateau La Gaffeliere 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A blend of 70 per cent merlot and 30 per cent cabernet franc. Try after 2025.



Vinous / Neal Martin Januar 2019:


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


 
69,90 EUR
93,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Canon La Gaffeliere 2016 Saint Emilion
96
96


Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!

96 Punkte vom Vinous-Team für den Canon La Gaffeliere 2016Antonio Galloni Januar 2019:

The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-expressive Saint-Émilion. In 2016, Canon La Gaffelière is especially polished, refined and nuanced, which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle.

96 Sucklingpunkte für den Chateau Canon La Gaffeliere 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.



Lisa Perrotti Brown im November 2018:


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung. 

 
97,50 EUR
130,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion
NEU
97
98
99



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!

Lisa Perrotti Brown 30. November 2018 Chateau Beausejour Duffau-Lagarrosse 2016 mit 97 Parker Punkten ausgezeichnet

Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous.


99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint EmilionAntonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:

The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass, the 2016 is rich, unctuous and potent, with all of its elements in the right place. Nothing really sticks out. Instead, I am simply blown away by the wine's intensity, explosive power and overall pedigree. Time in the glass brings out hints of graphite, smoke, cured meats, licorice and dark spices, but it is the wine's balance that is most impressive today. In 2016, Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.


98 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2016James Suckling Januar 2019:

The aromas of mushrooms, tobacco, vine bark, stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced, concentrated and structured. Such precision and beauty. Try after 2024.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.




 
152,50 EUR
203,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Clos Fourtet 2016 Saint Emilion
97
97


Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


97 Sucklingpunkte für den Chateau Clos Fourtet 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.


97 Punkte vom Vinous-Team für den Clos Fourtet 2016Antonio Galloni Januar 2019:

The 2016 Clos Fourtet is vivid, explosive and simply captivating. Inky blue/purplish berry fruit, lavender, spice and white flowers are all vivid in the glass, but it is the wine's silky, seamless personality that elevates it into a place among the wines of the vintage. In 2016, Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.

 
129,90 EUR
173,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Figeac 2016 Saint Emilion
97+
96
95-98
100



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster.


Chateau Figeac 2016 mit 97+ Parker Punkten bewertetLisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018,” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun, but we do not de-leaf on the afternoon sun side, where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers, polishing the tannins and, ultimately, offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed, I am incredibly excited to see what the future holds for this historic, truly special place.


100 Punkte vom Vinous-Team für den Chateau Figeac 2016Neal Martin im Januar 2019:

The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Émilions. Faye believes it is the best Figeac he has ever made. He is correct.

98+ Punkte bei Vinous für den Chateau Figeac 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.


96 Sucklingpunkte für den Chateau Figeac 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied, yet compact and reserved. Blackberry, chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon, 36 per cent merlot, and 26 per cent cabernet franc. Better after 2024.






Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.





 
279,00 EUR
372,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Troplong Mondot 2016 Saint Emilion Subskription
95+
96
96



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


96 Punkte Vinous / Galloni für den Chateau Troplong Mondot 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 Troplong Mondot is fabulous. Powerful, dense and explosive, the 2016 has a lot to say. Super-ripe dark cherry, raspberry jam, chocolate, spice and new oak give the wine much of its lush, exotic feel. The château has moved in a totally different stylistic direction since this wine was made, but there is no denying the 2016 is striking. Tasted two times.


95+ Parker Punkte Chateau Troplong Mondot 2016 Saint EmilionLisa Perrotti Brown im November 2018:

Aged in 77% new and 23% one-year-old French oak barrels and composed of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with bold preserved plums, Black Forest cake and Indian spices scents plus suggestions of espresso, black olives, cigar box and tilled soil. Full-bodied, rich, plushly textured and oh-so-decadent, it packs in the spiced black fruit layers and finishes with fantastic persistence.


96 Sucklingpunkte für den Chateau Troplong Mondot 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

Love the aromas of redcurrants and cherries with flowers. Full body and tight, finely chewy tannins that impress. Linear and focused young red. Try from 2021.








Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


 
149,90 EUR
199,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Canon 2016 Saint Emilion
98+
97
97

Chateau Canon 2016 mit 98+ Punkten bei Robert ParkerLisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint EmilionNeal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks.

97 Sucklingpunkte für den Chateau Canon 2016 Saint EmilionJames Suckling im Februar 2019:

Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.



Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.

 
198,00 EUR
264,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Pavie 2016 Saint Emilion Subskription
100
98+



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


98+ Punkt vom Vinous-Team für den Chateau Pavie 2016Antonio Galloni Januar 2019:

The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.


100 Sucklingpunkte für den Chateau Pavie 2016 Saint EmilionJames Suckling im Februar 2019:

Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.





 
448,00 EUR
597,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Angelus 2016 Saint Emilion Subskription
99
98




98 Punkte vom Vinous-Team für den Chateau Angelus 2016Antonio Galloni Januar 2019:

The 2016 Angélus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angélus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

100 Sucklingpunkte für den Chateau Angelus 2016 Saint EmilionJames Suckling Februar 2019:

Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.





 
449,00 EUR
598,67 EUR pro Liter
inkl. 19% MwSt.
Chateau Fonbel 2016 Saint Emilion Subskription
91
90-91
89



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


89 Punkte Vinous für den Chateau Fonbel 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 de Fonbel is a soft, fruity wine to drink now and over the next few years. Sweet red cherry and plum fruit is nicely pushed forward in this succulent, easygoing Saint-Émilion from the Vauthier family.




91 Parker Punkte für den Chateau de Fonbel 2016 Lisa Perrotti Brown im November 2018:

Composed of 70% Merlot, 16% Cabernet Sauvignon, 7% Petit Verdot and 7% Carménère, the medium to deep garnet-purple colored 2016 Fonbel has a classic nose of warm red plums, cigar box and black plums with nuances of redcurrants, Sichuan pepper and tar. Medium to full-bodied, the palate delivers a lot of mid-palate fruit with lovely plush tannins and a long refreshing finish.



James Suckling Januar 2019:


Vinous / Neal Martin Januar 2019:



Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.



 
21,50 EUR
28,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Cheval Blanc 2016 Saint Emilion



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


Antonio Galloni Januar 2019:







Lisa Perrotti Brown im November 2018:







James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
749,00 EUR
998,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chapelle d Ausone 2016 Saint Emilion Subskription
94+
95



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


94+ Parker Punkte für den Chapelle d Ausone 2016 Saint Emilion Lisa Perrotti Brown im November 2018:

A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally.


95 Sucklingpunkte für den Chapelle d Ausone 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent, smoothly rounded and attractive array of rich fruit in a lively, refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc, 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.



 
239,00 EUR
318,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Zeige 1 bis 17 (von insgesamt 17 Artikeln)