Pomerol 2016

Pomerol 2016
Chateau Siaurac 2016 Lalande de Pomerol
91



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91 Punkte vom Vinous-Team für denAntonio Galloni Januar 2019:

The 2016 Siaurac is silky, perfumed and exceptionally beautiful. Readers will find a restrained Lalande de Pomerol built on finesse and class. Sweet tobacco, menthol, licorice and pretty herbal notes add shades of complexity throughout.



Lisa Perrotti Brown im November 2018:


James Suckling Januar 2019:


Vinous / Neal Martin Januar 2019:



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18,50 EUR
24,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Montviel 2016 Pomerol
94
92


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94 Sucklingpunkte für den Chateau Montviel 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Impressive aromas of fresh summer berries, slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth, long and appealingly grainy edge of very plush, flavorful tannins. A lot to like here. A blend of merlot, cabernet sauvignon and petit verdot. Try from 2021.


92 Punkte vom Vinous-Team für den Chateau Montviel 2016 PomerolAntonio Galloni Januar 2019:

The 2016 Montviel is supple and racy, with plenty of dark red raspberry and plum fruit pushed forward. Mocha, espresso, menthol, rose petal and sweet spice build in this opulent, inviting Pomerol. Soft contours and silky tannins add to the wine's sheer appeal. It's great to see the 2016 showing so well. Élevage here has worked beautifully.


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35,50 EUR
47,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Plince 2016 Pomerol
92
94


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94 Sucklingpunkte für den Chateau Plince 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.



92 Punkte vom Wine Advocate für den Plince 2016 PomerolLisa Perrotti Brown im November 2018:

The 2016 Plince is a blend of 79% Merlot and 21% Cabernet Franc. It has a medium garnet-purple color and offers up scents of red and black currants, black cherries and mulberries with scorched earth, bay leaves and iron ore nuances plus a hint of violets. Medium-bodied, the palate is packed with energetic red and black fruits, textured with ripe, rounded tannins and loads of freshness, finishing on a compelling mineral note.

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35,90 EUR
47,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Bourgneuf 2016 Pomerol
94
93
93


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94 Parker Punkte für den Chateau Bourgneuf 2016 PomerolLisa Perrotti Brown im November 2018:

The 2016 Bourgneuf is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it opens with very pretty notions of crushed red cherries, blackberry pie, wild blueberries and potpourri plus hints of tapenade, camphor and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of perfumed black fruits, framed by rounded tannins and plenty of freshness, finishing long and perfumed.

93 Punkte vom Vinous-Team für den Chateau Bourgneuf 2016 PomerolVerkostungsbericht aus Januar 2019:

The 2016 Bourgneuf needs a lot of coaxing from the glass, eventually offering blackberry, briar and light cedar aromas. The medium-bodied palate displays grainy tannins and gentle grip. There is plenty of freshness and vitality here, the 15% Cabernet Franc lending a little spice toward the persistent finish. This is one of the best Bourgneuf wines I have encountered in recent years.

93 Sucklingpunkte für den Chateau Bourgneuf 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Very plush and attractive tannin texture and a wealth of rich dark plums and berries, make this an attractive wine for the vintage. Great focus and balance. Try from 2022.






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55,00 EUR
73,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Feytit Clinet 2016 Pomerol
95+
95
94



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94 Punkte Vinous für den Chateau Feytit Clinet 2016 PomerolAntonio Galloni Januar 2019:

The 2016 Feytit-Clinet is gorgeous. Graphite, sage, menthol, gravel, crushed rocks, new oak and iron give the 2016 its distinctive savory/feral profile. Powerful and yet also translucent, the 2016 conveys intensity, but with less overtness than has often been the case in recent vintages. Feytit-Clinet is usually a big, explosive wine. The 2016 lacks some of that intensity, but it is nevertheless very pretty and full of personality.


95+ Parker Punkte für den Chateau Feytit Clinet 2016 PomerolLisa Perrotti Brown im November 2018:

The 2016 Feytit Clinet is a blend of 93% Merlot and 7% Cabernet Franc aged for 16 months in 70% new and 30% one-year-old French oak barrels. It has a deep garnet-purple color with lifted blueberries and black cherries with hints of lilacs, black tea, potpourri, wood smoke and black soil. The palate is full-bodied, concentrated, rich and bold with firm, rounded tannins, seamless freshness and a very long finish with chocolate hints. About 1,583 cases produced.


95 Sucklingpunkte für den Chateau Feytit Clinet 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

A very assertive and handsomely ripe wine that has considerable richness and terrific balance and poise, as well as a phenomenal build of flavor and fine tannin at the finish. Great Pomerol. A blend of 93 per cent merlot and seven per cent cabernet franc.



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79,50 EUR
106,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Gazin 2016 Pomerol
95
95
94


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95 Puntke vom Wine Advocate für den Gazin 2016 PomerolLisa Perrotti Brown im November 2018:

Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence.

94 Punkte vom Vinous-Team für den Chateau Gazin 2016 PomerolVerkostungsbericht aus Januar 2019:

The 2016 Gazin has a pure bouquet of luscious blackberry, black truffle and light smoky aromas that gain vigor with aeration. There is an unerring sense of control here, as if keeping something back for later. The palate is medium-bodied with very fine tannin, a silky-smooth texture and beguiling, graphite-tinged black fruit toward the refined, persistent finish. Flecks of clove linger on the finish. Classic Gazin. Tasted twice with consistent notes.


95 Sucklingpunkte für den Chateau Gazin 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

This sophisticated Pomerol slowly creeps up on you, then suddenly you’re in the deep end. The complex and delicate, floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long, mineral and spice finish with a weightless quality. Drink or hold.




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89,00 EUR
118,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Latour a Pomerol 2016 Pomerol Subskription
94
96
94+



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94+ Vinous Punkte für den Latour a Pomerol 2016Antonio Galloni Januar 2019:

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured. It will be interesting to see where things go in the coming years. One thing is for sure. I would not dream of opening a bottle anytime soon.


94 Punkte vom Wine Advocate für den Latour a Pomerol 2016Lisa Perrotti Brown im November 2018:

Blended of 96% Merlot and 4% Cabernet Franc, the medium garnet-purple colored 2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy.


96 Sucklingpunkte für den Chateau Latour a Pomerol 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

This is so attractive. It has a very rich and ripe array of dark berries and dark chocolate with a long, succulent and smooth palate that delivers so much flavor and freshness. The palate has intensity and depth with very convincing fruit concentration, in the dark-plum and berry zone. This is superb. Try from 2023.







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79,90 EUR
106,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Certan de May 2016 Pomerol
94+
98
95



95 Vinous Punkte / Galloni für den Chateau Certan de May 2016 PomerolAntonio Galloni Januar 2019:

The 2016 Certan de May is a powerful, dense wine, just as it was en primeur. A blast of grilled herbs, leather, smoke, tobacco, licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel, Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.

94+ Parker Punkte für den Chateau Certan de May 2016 PomerolLisa Perrotti Brown im November 2018:

A blend of 65% Merlot, 31% Cabernet Franc and 4% Cabernet Sauvignon, the medium garnet-purple colored 2016 Certan de May offers up notes of wild blueberries, black cherries and raspberry leaves with hints of black tea, roses and tar. Medium-bodied, the palate delivers a wonderful quiet intensity of blue, red and black fruits plus a fine-grained backbone and superb freshness, delivery and very long, mineral-tinged finish.

98 Sucklingpunkte für den Certan de May 2016James Suckling Januar 2019:

A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle, dark stones, coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright, velvety tannins, carrying rich dark plums. Plum pudding and Christmas cake to close. Try from 2025.


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116,90 EUR
155,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Violette 2016 Pomerol
97
97
94


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97 Punkte vom Wine Advocate für den La Violette 2016Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 La Violette opens with fragrant cigar box, black tea, wilted roses and spice cake scents with a core of warm black plums, black cherries and mulberries plus a hint of star anise. Medium to full-bodied, the palate delivers layer upon layer of black fruits and floral sparks, framed by firm, very finely grained tannins and seamless freshness, finishing long and fragrant. Beautiful.

97 Sucklingpunkte für den Chateau La Violette 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Loads of plums with spices and hazelnuts. Full-bodied, dense and velvety with layers of fruit and ripe tannins. Brilliant and focused with a long and beautiful finish. Shows class and greatness. Try after 2025.




94 Punkte vom Vinous-Team für den Chateau La Violette 2016 PomerolVerkostungsbericht aus Januar 2019:

The 2016 La Violette has an engaging bouquet of voluptuous black cherry, boysenberry and crème de cassis aromas, very pure but not as overpowering as in previous vintages. The palate is rounded and generous, displaying sensual tannin that imparts a velvety texture. It feels slightly lower in acidity than its peers, but there is impressive volume and density toward the finish, which coats the mouth with blue and black fruit. Decadent but with just the right amount of class to render this a quite delicious, sensual Pomerol.

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299,00 EUR
398,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Enclos Tourmaline 2016 Pomerol
NEU
96+
98


96+ Parker Punkte für den Enclos Tourmaline 2016 PomerolLisa Perrotti Brown im November 2018:

The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.

94 Punkte vom Vinous-Team für den Enclos Tourmaline 2016 PomerolVerkostungsbericht aus Januar 2019:

The 2016 Enclos Tourmaline, from vines opposite the original winery at Clinet, has a pure, perfumed bouquet of black cherries, blueberry and truffle aromas that retain impressive delineation. The palate is well balanced with fine tannin, very fine acidity and a surprisingly elegant, almost languorous finish that I find appealing. This is a superb Pomerol that will give 20 years of drinking pleasure.

98 Sucklingpunkte für den Enclos Tourmaline 2016 PomerolJames Suckling Februar 2019:

This has very fresh, lively and attractive wet earth and hints of black truffle and violets. The palate has a very deep, plush and velvety texture with a very fresh and fluid tannin structure, carrying long and fresh. The tannins build on the palate. Blue fruit abounds here, full of pleasure and promise. Try from 2023.

 
169,00 EUR
225,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Vieux Chateau Certan 2016 Pomerol
100
99
100


100 Parker Punkte für den Vieux Chateau Certan 2016 PomerolLisa Perrotti Brown am 30.11.2018

The 2016 Vieux Château Certan is blended of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. Deep garnet-purple in color, it leaps from the glass with pristine, vivid notions of candied violets, chocolate-covered cherries, blackberry compote and mulberries with fragrant touches of raspberry leaves, crushed rocks, licorice, cumin seed and yeast extract plus a waft of red roses. Medium to full-bodied and beautifully elegant, the palate builds from a quiet intensity to an incredibly well-sustained aria of crunchy red and black cherries notes plus tons of floral undertones, framed by exquisitely soft yet firm tannins and seamless freshness, finishing very long with lingering mineral and floral sparks. How does this 2016 compare to the also amazing 2015 vintage? Stylistically they are very different, as my notes on each should convey, but beyond this I am struck by the incredible harmony and seamlessness of the 2016 along with its amazing depth and energy this year. Bravo!

Bottled at the beginning of June 2018 using a new, dedicated on-site bottling line, this 2016 vintage of Vieux Château Certan is the most hauntingly vivid and achingly beautiful expression of this vineyard I have ever tasted. When I asked Alexandre Thienpont and his son Guillaume about how they came to achieve such a remarkable wine, they explained the extraordinary efforts taken this year. “We worked a lot this year on vigor,” Alexandre explained. “Tannin ripeness was the key. Finally, the rains in September gave the vines enough energy to push the tannins through.” Other measures included deleafing in two passes, crop thinning and meticulous sorting in the vineyards and winery. “We marked the vines that suffered from the dry conditions and did not include them in blends.” The results of this duo’s extraordinary efforts combined with an already great growing season is pure perfection that will make your heart race from the moment you take that first transfixing sniff.

100 Punkte Vinous für den Vieux Chateau Certan 2016Antonio Galloni Januar 2019:

I have been fortunate to follow the 2016 Vieux Château Certan almost from the beginning, starting with a tasting of several lots from barrel in early January 2017, in which Alexandre and Guillaume Thienpont showed me the wines in a sequence arranged by the year of planting of various parcels. Even then, it was clear, the 2016 had the potential to be a majestic wine. Now, from bottle, it is every bit as captivating as early tastings suggested it would be. Sweet red/purplish berry fruit, lavender, rose petal and spice infuse this exquisitely beautiful, layered Pomerol. Alexandre Thienpont adds that the harvest was saved by September rains that gave the parched vines just enough water to restore some of the balance that had been lost earlier in the season. Put simply, the 2016 VCC has it all.


99 Sucklingpunkte für den Vieux Chateau Certan 2016 PomerolJames Suckling Januar 2019:

The ripeness in this wine is incredibly balanced and perfect with plum and orange-peel character, buttressed by the ripe seeds of the grapes that give a hazelnut and coffee undertone. Turns to violets. Full body with firm and very sexy tannins that are perfectly balanced and polished. Some chocolate and dried black tea-leaf character in the aftertaste. Wonderful finish. Needs five to six years to soften, but already a joy to experience. Try after 2025.

100 Punkte Vinous für den Vieux Chateau Certan 2016Vinous / Neal Martin Januar 2019:

The 2016 Vieux Château Certan is the first vintage to be entirely bottled by the estate’s own bottling machine (just in case that ever comes up in a wine quiz). Alexandre Thienpont mentioned that he assiduously left out the stressed vines, and he places this above his more hedonistic 2015. The wine takes a few minutes to open in the glass, but boy, is it worth the wait: it reveals pixelated red fruit (crushed strawberry and raspberry) and crushed stone, plus a hint of graphite emanating from the Cabernets. The palate is medium-bodied with fine, slightly chalky tannin that frames pure black and red fruit infused with graphite and almost flint-like notes. This is one of the most mineral-driven VCCs that I have encountered in over 20 years, with dizzying precision on the finish. A very intellectual Pomerol, in the realm of the profound.


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355,00 EUR
473,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau L Eglise Clinet 2016 Pomerol
98
98
98


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98 Parker Punkte für den Chateau L Eglise Clinet 2016 PomerolLisa Perrotti Brown im November 2018:

The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!

98 Punkte vom Vinous-Team für den Chateau L Eglise Clinet 2016 PomerolVerkostungsbericht aus Januar 2019:

The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color, it has an equally crystal clear bouquet that is utterly seductive, featuring red cherries, wild strawberry, peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth, displaying supple tannin and a perfect line of acidity. Again, there is a symmetry about this Pomerol that is utterly beguiling, and the persistence is up there with the very best. Simply put, this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.

98 Sucklingpunkte für den Chateau L Eglise Clinet 2016 PomerolJames Suckling Januar 2019:

The depth and beauty in the aromas really draw you in with black truffles, blackberries, crushed stones, violets and other flowers. Black olives, too. Full-bodied, super refined and structured with perfectly manicured tannins and a very, very long finish. It’s full of soul and precision. Take a look after 2024.

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335,00 EUR
446,67 EUR pro Liter
inkl. 19% MwSt.
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