Margaux 2016

Margaux 2016
Chateau Deyrem Valentin 2016 Margaux Subskription
93
91



91 Punkte vom Vinous-Team für den Chateau Deyrem Valentin 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Deyrem Valentin is soft, plush and inviting. Dark cherry, chocolate, new leather, licorice and spice are pushed forward in a silky, supple Margaux that offers tremendous near and medium term appeal. Floral notes add brightness on the finish as the 2016 acquires a bit more finesse with time in the glass.


93 Sucklingpunkte für den Chateau Deyrem Valentin 2016 MargauxJames Suckling im Februar 2019:

Very attractive ripe cassis and dark-stone aromas with coal smoke, violets and a wealth of dark berries. The palate has a very plush, concentrated and polished feel and delivers a beautifully juicy finish. Try from 2022.




 
22,90 EUR
30,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Siran 2016 Margaux
90
94-95
93



90 Punkte vom Wine Advocate für den Chateau Siran 2016 MargauxLisa Perrotti Brown im November 2018:

The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil, licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.



93 Punkte vom Vinous-Team für den Chateau Siran 2016 MargauxVerkostungsbericht aus Januar 2019:

The 2016 Siran has a backward bouquet, quite delineated and broody at first, then opening gradually to reveal blackberry, cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin, very good concentration and purity, and fresh, brine-tinged black fruit toward the sensual finish. Bon vin.


96 Sucklingpunkte für den Chateau Siran 2016 MargauxJames Suckling Januar 2019:

Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! Try from 2023.

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29,95 EUR
39,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau du Tertre 2016 Margaux
90
94
92


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94 Sucklingpunkte für den Chateau du Tertre 2016 MargauxVerkostungsbericht vom 03. Februar 2019:
 
Extremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine. Try after 2024.



90 Punkte vom Wine Advocate für den Chateau du Tertre 2016 MargauxVerkostungsbericht vom 30. November 2018:

Medium to deep garnet-purple colored, the 2016 du Tertre features cassis, red plums and spice box on the nose with herbs and earth nuances. The palate is medium-bodied, lean and soft with an earthy finish.



92 Punkte vom Vinous-Team für den Chateau du Tertre 2016 MargauxVerkostungsbericht aus Januar 2019:

The 2016 du Tertre has really come together nicely. There is a sense of translucence in the 2016 that conveys finesse and refinement. Sage, mint, dried flowers and sweet herbs add layers of aromatic nuance as the sweet red cherry and plum fruit is pushed forward. I would prefer to drink this pleasant, easygoing Margaux over the next 10-15 years.


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49,90 EUR
66,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Kirwan 2016 Margaux Subskription
90



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Lisa Perrotti Brown im November 2018: 90

Medium to deep garnet-purple colored, the 2016 Kirwan is scented of red plums, cassis, redcurrants, earth and cigar box. The palate is medium-bodied, lean, chewy and lively with an earthy finish.



James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









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44,90 EUR
59,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Giscours 2016 Margaux
93
96
94

94 Punkte vom Vinous-Team für den Chateau Giscours 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Giscours is complex, aromatically intense and beguiling, with myriad layers of flavors that unfold with time in the glass. Black cherry, sage, leather, smoke and menthol add plenty of intrigue, but above all else, it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team, Giscours has been on a roll over the last few years. The 2016 is another fine vintage.

93 Punkte vom Wine Advocate für den Chateau Giscours 2016 MargauxLisa Perrotti Brown im November 2018:

Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.



96 Sucklingpunkte für den Chateau Giscours 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.

 
75,00 EUR
100,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
La Siren de Giscours 2016 Margaux Zweitwein Chateau Giscours Subskription
87
90



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Antonio Galloni Januar 2019: 90

The 2016 La Sirène de Giscours is a very pretty second wine from Giscours. Pliant, supple and inviting, the 2016 has so much to offer, including a level of pure immediacy that will make it nearly impossible to resist. Floral overtones and silky tannins add to the wine's considerable allure. There is so much to like here.

Lisa Perrotti Brown im November 2018: 87

The 2016 La Sirene de Giscours is medium garnet-purple in color with a nose of tar, earth and fried herbs with vague plums notions. The medium-bodied palate is firm, chewy and bitter.

James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









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23,95 EUR
31,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Rauzan Gassies 2016 Margaux Subskription



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Antonio Galloni Januar 2019:







Lisa Perrotti Brown im November 2018:







James Suckling Januar 2019:







Vinous / Neal Martin Januar 2019:









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55,50 EUR
74,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau D´Issan 2016 Margaux
94+
96
94



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94+ Parker Punkte für den Chateau d Issan 2016 aus MargauxLisa Perrotti Brown im November 2018:

The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot, aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored, it has vibrant black cherries and blackcurrants notes with chocolate mint, beef drippings, black olives and cigar box. Medium-bodied with a well-sustained, intensely flavored mid-palate, it has a rock-solid, grainy frame and long savory finish. 10,500 cases produced.


94 Punkte vom Vinous-Team für den Chateau d´Issan 2016 MargauxVinous / Neal Martin Januar 2019:

The 2016 d’Issan, matured in 50% new oak and bottled at the end of May, was impressive out of barrel, and thankfully, it is the same in bottle. The very well defined bouquet features blackberry, tobacco, pressed violets and a subtle estuarine tang, almost a marshland scent of salty air. The palate is medium-bodied with fine-grained tannin, good focused and just the right amount of salinity. My feeling is that this Margaux will close up for a while, so cellar it for several years if you can. 13.34% alcohol.


96 Sucklingpunkte für den Artikelname Chateau D´Issan 2016 MargauxJames Suckling Januar 2019:

The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty.




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69,90 EUR
93,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Lascombes 2016 Margaux Subskription
94+
95
93

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93 Punkte vom Vinous-Team für den Chateau Lascombes 2016 Margaux Antonio Galloni Januar 2019:

The 2016 Lascombes is grown into a gorgeous wine. Blackberry jam, chocolate, new leather, espresso and copious new oak all flesh out in this ample, resonant wine. As always Lascombes is done in a style that brings out the more lush, flamboyant side of Margaux. In this vintage, all the elements meld together effortlessly, something that isn't always the case.


94+ Punkte vom Wine Advocate für den Chateau Lascombes 2016 Margaux Lisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018,” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun, but we do not de-leaf on the afternoon sun side, where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers, polishing the tannins and, ultimately, offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed, I am incredibly excited to see what the future holds for this historic, truly special place.


95 Sucklingpunkte für den Chateau Lascombes 2016 Margaux Verkostungsbericht vom 03. Februar 2019:

Very attractive, ripe dark berries with a meaty edge that delivers a very compelling wine from the outset. Quite plush and elegant tannins with a smooth, juicy and attractive finish that holds long and is saturated in flavor. Seamless build. Really stunning. Try from 2022.




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77,50 EUR
103,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Pavillon Rouge du Chateau Margaux 2016 Margaux Subskription
93+
95
92



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92 Punkte vom Vinous-Team für den Pavillon Rouge du Chateau Margaux 2016 MargauxAntonio Galloni Januar 2019: 92

Margaux's 2016 Pavillon Rouge is a gorgeous, precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit, sweet tobacco and dried herbs are all laced together in this finely-knit, inviting wine. Hints of blood orange and mint add an attractive upper register. In 2016, Pavillon Rouge stands out for its persistence and impeccable balance.


93+ Punkte vom Wine Advocate für den Pavillon Rouge du Chateau Margaux 2016 Margaux Lisa Perrotti Brown im November 2018:
 
Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.


95 Sucklingpunkte für den Pavillon Rouge du Chateau Margaux 2016 Margaux Verkostungsbericht vom 03. Februar 2019:

The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of Château Margaux. Try after 2024.
 




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189,00 EUR
252,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
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