James Suckling bewertet den Chaeau Palmer 2014 aus Margaux im Februar 2017 wie folgt: This really develops wonderfully in the glass starting out earthy with mushrooms and spices and then turns to dark fruit such as blackberries and blackcurrants. Full-bodied. very intense and minerally. Firm and silky tannins and a long. long finish. From biodynamically grown grapes. Drink in 2022.
Neal Martin bewertet den Chaeau Palmer 2014 aus Margaux im März 2017 wie folgt: The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year. but a Margaux with exquisite delineation and precision. hints of blackberry. boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. It will not have the depth and power of the subsequent 2015 Palmer. yet the "flow" is very sensual and the Merlot (45% of the blend) just lends it roundness and a caressing texture. What a beautiful Margaux and I bet it will be deceptively long-lived.
bewertet den Chaeau Palmer 2014 aus Margaux im Februar 2017 wie folgt:The 2014 Palmer is endowed with serious depth and intensity. Black cherry. bittersweet chocolate. spice. leather. tobacco and menthol infuse the 2014 with striking midpalate depth. unctuousness and texture. Silky. plush and polished. the 2014 will likely offer a very long window of pure drinking pleasure. It is one of the sexiest. raciest 2014s readers will come across. The blend is 49 % Cabernet Sauvignon. 45 % Merlot and 6 % Petit Verdot aged in 60-65 % new French oak.
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