James Suckling über den Chateau Carbonnieux 2019 rouge Pessac Leognan:
20 Jan, 2022 – Black fruit, dried sage, charred bark, lavender, graphite and oyster shell on the nose. It’s full-bodied with firm, tightly wound tannins. Focused. Excellent tannin framing. Best yet. 65% cabernet sauvignon, 25% merlot, 5% cabernet franc and 5% petit verdot. Try in 2026.
Antonio Galloni (Vinous) bewertet den Chateau Carbonnieux 2019 rouge Pessac Leognan:
The 2019 Carbonnieux has turned out beautifully. All the elements come together in a deep, textured Pessac-Léognan that is an absolute delight to taste today. Wild cherry, licorice, mocha, dried herbs, orange peel, mint and spice give the 2019 gorgeous layers of nuance. There's wonderful depth here and plenty of staying power too.
Und Neal Martin (Vinous) zum Chateau Carbonnieux 2019 rouge Pessac Leognan:
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.
Für den Wine Spectator verköstigte James Molesworth denChateau Carbonnieux 2019 rouge Pessac Leognan:
Solid, with red currant and cherry paste notes allied to a tarry spine, with tobacco and iron accents on the finish. Shows good drive through the finish, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2032. 15,000 cases made.
Der Chateau Carbonnieux 2019 rouge Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Attraktive Edelholznuancen, schwarze Kirschen, ein Hauch von Nougat. Stoffig, reife, süße Kirschen, reife, tragende Tannine, mineralisch, extraktsüßer Nachhall, gute Länge, gutes Entwicklungspotenzial.