James Suckling über den Chateau Hosanna 2019 Pomerol:
12 Jan, 2022 – Blackberry and blueberry aromas, together with green olives, stems and peaches. Full-bodied and very tailored, with a firm, linear finish. Gorgeous already. Wonderful length, depth and finish. Mushroom at the end. Really classic. Try after 2027.
Antonio Galloni (Vinous) bewertet den Chateau Hosanna 2019 Pomerol:
The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol.
Jeb Dunnuck im April 2022:
Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more.
Und Neal Martin (Vinous) beschreibt den Chateau Hosanna 2019 Pomerol:
The 2019 Hosanna is a Pomerol that demands, and deserves, attention. It sprints out of the blocks with intense blackberry, raspberry, incense and blood orange scents, lavish and luxuriant while retaining superb delineation. The palate is medium-bodied, multilayered and mouth-filling, delivering saturated tannins and pure black fruit; just a very faint suggestion of fresh prune and fig appears toward the finish. This Hosanna takes it to the brink of overripeness. A Pomerol blessed with what you might call "optimal hedonism."
Für den Wine Spectator verköstigte James Molesworth den Chateau Hosanna 2019 Pomerol:
Captures the dark, lush and opulent fruit of the vintage, with boysenberry, fig and blackberry reduction notes in a much more refined frame than most, offering a remarkably silky and persistent structure that lets the fruit play out. Features enticing black tea, anise and apple wood details through the lengthy finish, with a nice mineral echo. Merlot and Cabernet Franc. Best from 2024 through 2038. 800 cases made, 77 cases imported.
Der Chateau Hosanna 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Feine Edelholzwürze, schwarze Waldbeeren, ein Hauch von Lakritze, Orangenzesten sind unterlegt, attraktives Bukett. Saftig, engmaschig, reife Kirschfrucht, überzeugende Frische, perfekt integrierte Tannine, extraktsüßer Abgang, mineralisch und lange anhaftend, feines Nougat im Nachhall, kühle, delikate Pomerol-Stilistik.
