{"id":3961,"date":"2019-08-30T17:21:03","date_gmt":"2019-08-30T15:21:03","guid":{"rendered":"https:\/\/www.cb-weinhandel.de\/blog\/?p=3961"},"modified":"2019-10-18T16:28:28","modified_gmt":"2019-10-18T14:28:28","slug":"chateau-haut-bergey","status":"publish","type":"post","link":"https:\/\/www.cb-weinhandel.de\/blog\/chateau-haut-bergey\/","title":{"rendered":"Chateau Haut Bergey"},"content":{"rendered":"

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Das in Bordeaux sehr erfolgreiche Jahr 2015 brachte nicht wenige \u00dcberraschungen und ist f\u00fcr die eine oder andere Sensation in der Weinwelt verantwortlich. Nicht nur Weinkenner wissen den Jahrgang zu sch\u00e4tzen \u2013 die Hand des Laien wird beim Griff ins Regal etwas sicherer, sobald die Zahl auf dem Etikett bekannte Muster aufweist.<\/p>\n

Viele Weine aus 2015 sind laut Produzenten-Empfehlung erst ab 2019 trinkreif. Nun steht uns heute nichts mehr im Weg: Wir holen uns einen guten Kandidaten aus Pessac Leognan unter 25 \u20ac – einen Chateau Haut Bergey 2015.<\/p>\n

Ein sch\u00f6nes Bild von dem Chateau auf dem Etikett stimmt noch vor der Weinprobe auf ein romantisches Erlebnis ein. Und es ist nicht gelogen: Nicht nur in Bezug auf den Inhalt der Flasche, sondern auch auf das tats\u00e4chliche Aussehen der Winzer-Residenz.<\/p>\n

Das Chateau<\/a> im mittelalterlichen Still steigt mit Grazie in der Mitte eines sch\u00f6nen Parks auf – ein echtes Emblem f\u00fcr Wohlstand und Tradition.<\/p>\n

Auf einer Fl\u00e4che von etwa zwei Hektar werden in Haut Bergey wei\u00dfe Rebsorten wie Semillon und Sauvignon Blanc angebaut. Den roten Sorten stehen daf\u00fcr ganze 42 Hektar zur Verf\u00fcgung. Merlot, Cabernet Sauvignon, Cabernet Frank, Petit Verdot, Malbec \u2013 genug Material f\u00fcr eine Cuvee jeder Komplexit\u00e4t.<\/p>\n

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Die Weine reifen in franz\u00f6sischen Eichenf\u00e4ssern (Barrique) 16 bis 18 Monate.<\/p>\n

Verkostung des Haut Bergey 2015<\/h2>\n

Im Glas ist der Wein granatrot. Bereits beim Einschenken verf\u00fchrt der Trank mit einem sehr fruchtigen Aroma von reifen schwarzen Fr\u00fcchten. F\u00fchrt man das Glas n\u00e4her an die Nase, werden die Noten von Blaubeeren, schwarzer Johannisbeere und Pflaumen deutlicher. Eine leichte Holznote verleiht dem Bouquet mehr Eleganz.<\/p>\n

Am Gaumen ist der Haut Bergey 2015 sehr sanft und \u00fcberzeugt mit reifen ausgewogenen Noten. Tannine sind deutlich zu sp\u00fcren, werden aber durch eine leichte mineralische Note in Schach gehalten. Die S\u00e4ure ist sehr moderat.<\/p>\n

Schwarze Johannisbeere und vielleicht ein wenig Paprika f\u00fchlen sich am Gaumen sehr angenehm an und bleiben dominant bei relativ langem Abgang.<\/p>\n

Der Wein ist eine ausgezeichnete Begleitung zu einem Steak, schmeckt aber auch hervorragend zu sehr altem K\u00e4se.<\/p>\n

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Das in Bordeaux sehr erfolgreiche Jahr 2015 brachte nicht wenige \u00dcberraschungen und ist f\u00fcr die eine oder andere Sensation in der Weinwelt verantwortlich. Nicht nur Weinkenner wissen den Jahrgang zu sch\u00e4tzen \u2013 die Hand des Laien wird beim Griff ins Regal etwas sicherer, sobald die Zahl auf dem Etikett bekannte Muster aufweist.Viele Weine aus 2015 […]<\/p>\n","protected":false},"author":4,"featured_media":3964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[70],"tags":[],"class_list":["post-3961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weinportrait"],"yoast_head":"\nChateau Haut Bergey - CB-Weinblog<\/title>\n<meta name=\"description\" content=\"Verkostung des Haut Bergey 2015. Im Glas ist der Wein granatrot. 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