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Bordeaux

Weinregion Bordeaux:
Mit dem Bordeaux oder auch Bordelais verbindet man seit jeher qualitativ hochwertigste Weine und große Namen. Das Bordeaux ist für Qualitätswein das größte zusammenhängende Weinanbaugebiet weltweit. Die über 3000 Weingüter werden "Chateaux" genannt, wobei jedes Chateaux in der Regel nur einen Erstwein produziert, einige noch einen Zweitwein. (Einige Weingüter produzieren Erst- und Zweitwein in rot und weiß). Die Region ist bekannt für trockene, langlebige Rotweine, die je nach Anbaugebiet mal kräftiger oder sanfter ausfallen. Die Weine sind vor allem als gute Essensbegleiter zu verstehen.
Neben den Rotweinen ist das Bordelais auch für seine hochwertigen edelsüßen Sauternes bekannt.

Chateau Plince 2016 Pomerol Magnum in 1er OHK

Magnum in 1er Original Holzkiste

94 Sucklingpunkte für den Chateau Plince 2016 Pomerol

Verkostungsbericht vom 03. Februar 2019:
Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.

Lisa Perrotti Brown im November 2018:
The 2016 Plince is a blend of 79% Merlot and 21% Cabernet Franc. It has a medium garnet-purple color and offers up scents of red and black currants, black cherries and mulberries with scorched earth, bay leaves and iron ore nuances plus a hint of violets. Medium-bodied, the palate is packed with energetic red and black fruits, textured with ripe, rounded tannins and loads of freshness, finishing on a compelling mineral note.

Magnum in 1er Original Holzkiste

89,00 EUR
59,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lagrange 2018 Pomerol

CB Weinhandel bewertet den Chateau Lagrange 2018 Pomerol wie folgt:
88-90 Punkte
100% Merlot von einem 9 ha grossen Terroir. Mittlere bis volle Dichte. die Nase zeigt sofort etwas vegetabile Noten. Paprika. Holunderstrauch. Im Mund mittelgewichtig. etwas austrocknendes Tannin. Ein wenig Frucht kommt durch. Leider ein wenig unaufregend. und vergibt ihm 88-90 Punkte.

93-94 Sucklingpunkte für den Chateau Lagrange 2018 Pomerol

James Suckling bewertet den Chateau Lagrange 2018 Pomerol wie folgt:
This is linear and tight with a very compact palate of ripe fruit and fine-grained tannins that together deliver a racy and polished young wine.

90-93 Punkte vom Wine Spectator für den Chateau Lagrange 2018 Pomerol

James Mothels bewertet den Chateau Lagrange 2018 Pomerol wie folgt:
This has a notable tobacco and bay leaf profile out front. followed by bramble-textured. gently mulled plum and black cherry fruit.

Lisa Perrotti Brown bewertet den Chateau Lagrange 2018 Pomerol wie folgt:
The 2018 Lagrange (Pomerol). made from 100% Merlot. has a medium to deep garnet-purple color and opens with understated red and black cherries. baked plums and mulberries scents giving way to expressive camphor. wild thyme. cracked pepper and damp soil notes. Medium-bodied. the palate is firm and grainy with freshness and restraint. giving glimpses at provocative earthy layers to come. finishing minerally.

89-92 Punkte vom Vinous-Team für den Chateau Lagrange 2018 Pomerol

Antonio Galloni bewertet den Chateau Lagrange 2018 Pomerol wie folgt:
The 2018 Lagrange (Pomerol) is a racy. polished Pomerol that will drink well with minimal cellaring. A rush of sweet red cherry. raspberry jam. white flowers. mint and sweet spice gives the 2018 much of its immediacy and allure. Medium in body. with lush fruit and silky tannins. Lagrange is another compelling. modestly priced wine in this vintage. I loved it.

35,90 EUR
47,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

l'Art de Maison Neuve 2018 Montagne Saint-Emilion

l'Art de Maison Neuve 2018 Montagne Saint-Emilion. Noch nie gehört? Tja. wir aber! Dahinter steckt das Winzergenie Michel Coudroy. der auch für die unfassbaren Qualitäten von Haut-Tropchaud verantwortlich ist. Wie auch bei diesem Projekt gilt hier: ein höchstmaß an Qualität zum erstaunlich fairen Preis. Wie das kommt? Nun ja. da Sie vermutlich noch nie von l'Art de Maison Neuve 2018 Montagne Saint-Emilion gehört haben. erscheint es nur logisch. dass man auf Marketing. Bemusterungen etc. keinen zu großen Wert legt und lieber die Qualität für sich sprechen lässt - darum sagen wir: unbedingt probieren!

15,50 EUR
20,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Garde rouge 2018 Pessac Leognan

James Suckling bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

This is a wonderful young red with crushed blackberry and blueberry character. Full-bodied yet agile and very velvety. Flavorful finish. A beauty. 10 per cent co-fermented cabernet sauvignon and merlot.

91-94 Punkte vom Wine Spectator für den Chateau La Garde rouge 2018 Pessac Leognan

James Mothels bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

This has the sappy fruit feel of the AOC in this vintage. but there s equivalent freshness too. giving the plum and cherry paste flavors some brightness and energy on the finish.

89-91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

The 2018 La Garde is a powerhouse. Dark stone fruit. leather. spice and scorched earth notes give La Garde its distinctly brooding. savory personality. Rich and deep on the palate. this super-expressive Pessac Léognan has so much to offer.

25,90 EUR
34,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Trotte Vieille 2019 Saint Emilion

James Suckling über den Chateau Trotte Vieille 2019 Saint Emilion:
Aromas and flavors of dark fruit, plums, mushrooms, pine cones, cedar and tile. Full-bodied, yet reserved, with ultra-fine tannins that spread across the palate. So layered and beautiful. Hints of crushed stone and deep earth on the finish. Steely at the end. Give this time. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille is burly, deep and powerful, not to mention loaded with character. Espresso, chocolate, iron, leather, licorice and sweet spice add to an impression of virile power and intensity. Big, strapping tannins add to an impression of muscle. The 2019 needs time, but it is a hugely promising wine. It is also one of the most tannic wines in Saint-Émilion.

Neal Martin (Vinous) zum Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille has closed up a little on the nose, yet there are still very attractive black cherries and iodine scents on the nose that gradually unfold with aeration. A touch of fresh fig appears in the background. The well-balanced palate delivers pure blackberry and raspberry fruit laced with graphite and minerals. Almost Left Bank in style, this shows great clarity and fans out wonderfully on the finish. Superb.

93 Punkte vom Wine Spectator für den Chateau Trotte Vieille 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth denChateau Trotte Vieille 2019 Saint Emilion:
This delivers a very forthright beam of dark currant, plum and blackberry fruit flavors that show a distinct roasted edge, while singed tobacco leaf, juniper and cedar notes fill in through the finish. A touch austere in the end, though there's depth and length here. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2024 through 2037. 3,000 cases made.

73,90 EUR
98,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Berliquet 2019 Saint Emilion

Christian Balog beschreibt den Wein wie folgt:
95+
Bei Berliquet hat sich viel getan in den letzten Jahren. Der 2019er beweist dies von Beginn weg. Leider gab es diesen Wein nicht als Fassmuster zu verkosten, genau so wenig wie Rauzan Segla 2019, Chateau Canon 2019 oder auch Palmer oder Montrose. Dafür überzeugt der fertige Wein umsomehr. Sein Duft ist feingliedrig und tiefgründig zugleich. Der Duft versprüht saftige Fruchtnoten etwas Salziges Lakritz und feine florale Nuancen steigen auf. Im Mund ist er sehr frisch und saftig, das Tannin beweist seine tolle Reife bei einer vitalen Frische im langen Nachklang. Toller Wert. Hier wird noch viel passieren in den kommenden Jahren. 77 Merlot und 23 Cab Franc

Den Chateau Berliquet 2019 Saint Emilion beschreibt William Kelley wie folgt:
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.

49,95 EUR
66,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Teyssier 2019 Saint Emilion

James Suckling über den Chateau Teyssier 2019 Saint Emilion:

18 Jan, 2022 – This has aromas of ripe cherries, dark plums, bark, mushrooms, gravy and spice box. It’s medium-bodied with firm, supple tannins. Savory, silky and flavorful finish. Bitter chocolate at the end. Drink from 2024. 92 Punkte.

91 Punkte vom Vinous-Team für den Chateau Teyssier 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Teyssier 2019 Saint Emilion:

The 2019 Teyssier (Saint-Émilion) is soft, fruity and easygoing, all of which make it a terrific choice for drinking now and over the next handful of years. Sweet floral and spice notes brighten the finish. As it so often is, Teyssier is a charmer. 91 Punkte.

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Faurie Maison Neuve 2020 Lalande de Pomerol

Chateau La Mission 2020 Lalande de Pomerol

Das Château La Mission in Lalande-de-Pomerol gehört seit mehreren Generationen zur Familie Garde-Lasserre, die auch Eigentümer von Clos René und Moulinet-Lasserre in Pomerol ist.

Die Merlots und Cabernets Francs befinden sich im südwestlichen Teil der Appellation am Rande der berühmten Pomerol-Appellation und sind auf einem ausgezeichneten Tonterroir mit eisenhaltiger und schlammiger Unterlage gepflanzt. Dank eines Durchschnittsalters der Reben von 40 Jahren und sorgfältigem Weinbau (manuelle Ernte) bietet das Château La Mission Weine mit Aromen reifer Früchte mit einem reichen, seidigen und charmanten Gaumen, der bereits in jungen Jahren zugänglich ist.

Der Name „La Mission“ stammt aus der Zeit der Kreuzzüge, als die Ritter auf ihrem Weg in weiter entfernte Länder des Mittelmeers durch die Region Pomerol zogen. Es war üblich, dass sie, als sie anhielten, vor dem Kreuz der Mission beteten, das noch auf dem Grundstück anwesend war.

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Gurgue 2020 Margaux

BIO

Den Chateau La Gurgue 2020 Margaux beschreibt William Kelley wie folgt:

- Aromas of mulberries, plums, pipe tobacco and licorice introduce the 2020 La Gurgue, a medium to full-bodied, lively and fleshy wine that's open and charming, even if it concludes with just a touch more tannic bite than its 2019 counterpart. This is always among the commune's finest values.

Den Chateau La Gurgue 2020 Margaux beschreibt James Suckling wie folgt:

A medium- to full-bodied red with vivid dark fruit and notes of sweet spices and bitter chocolate. Polished and velvety with fine, plush tannins. Structured and refined. Lingering finish with hints of violet and walnut. From biodynamically grown grapes with Demeter certification. Try after 2025.

91 Punkte vom Falstaff für den Chateau La Gurgue 2020 Margaux

Den Chateau La Gurgue 2020 Margaux beschreibt Fallstaff wie folgt:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Brombeeren, frische Zwetschken, zart nach Ribiseln. Rotbeerig, frisch strukturiert, rote Kirschen, ein Hauch von reifen Weichseln, integrierte Tannine, mineralisch, sehr lebendig, ein animierender Speisenbegeleiter, zarte Verdotwürze, pfeffriger Nachhall.

28,50 EUR
38,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Trotte Vieille 2015 Saint Emilion

James Suckling bewertet den Chateau Trotte Vieille 2018 Saint Emilion wie folgt:
Subtle and complex aromas of dried flowers, berries, blackberries and black olives. Minerals, limestone and rust to boot. Full-bodied, layered and tannic, yet the phenolic structure is all about strength with finesse. It lasts a very long time. The new classic from here... 1961 all over? Try in 2024 and behold.

98,50 EUR
131,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

JCP Maltus Pezat Rose Cotes de Provence 2022

Weinbereitung: Die Trauben werden in den frühen Stunden des Tages geerntet, wenn die Temperatur noch niedrig ist, um die Frische der Früchte zu erhalten. Bei der Ankunft im Weingut werden die Trauben direkt unter CO2-Schutz in einer pneumatischen Presse gepresst. Der Saft wird dann 24 Stunden lang gekühlt, bevor er in Edelstahltanks bei kontrollierter Temperatur gärt. Nach der Gärung bleibt der Wein noch einige Wochen auf der Hefe, um den Körper auszufüllen.

Degustationsnotiz von Head Winemaker Neil Whyte: "Zartes, blasses Rosa mit goldenen Reflexen. In der Nase dominieren zerstossenen Erdbeeren, rote Kirschen und Ananas mit einem Hauch von Minze, einem Hauch von Wacholder und weißen Blumennoten. Am Gaumen ist er fein ausbalanciert, frisch und üppig zugleich, mit knackigen Zitrusaromen, die in einen langen, erfrischenden Abgang münden."

11,90 EUR
15,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Faurie Maison Neuve 2020 Lalande de Pomerol

Den Chateau La Faurie Maison Neuve 2016 verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Wein wie folgt:

Für mich bietet der La Faurie das Ideal an Trinkgenuss. Auch in dem Jahrgang 2020 ist das nicht anders. Es ist schon sehr beachtlich wie konstant dieser Wein zu überzeugen weiss. Sie erhalten hier einen Merlot dominierten Wein aus der Lalande de Pomerol. Er ist nicht überkonzentriert, sondern findet sehr gekonnt die Balance zwischen feingliedriger Frucht, dunklen Beeren, etwas Würze, zart floralen Anklängen und das Ganze untermalt mit einer mineralischen und frischen Tiefe. Ein sehr vielseitiger Essensbegleiter oder einfach nur ein guter Begleiter über den Abend hinweg. Diesen Wein sollten Sie als Freund der bordelaiser Weine einmal probiert haben, Cheers!

Chateau La Faurie Maison Neuve 2019 Lalande de Pomerol. Noch nie gehört? Tja. wir aber! Dahinter steckt das Winzergenie Michel Coudroy, der auch für die unfassbaren Qualitäten von Haut-Tropchaud verantwortlich ist. Wie auch bei diesem Projekt gilt hier: ein höchstmaß an Qualität zum erstaunlich fairen Preis. Wie das kommt? Nun ja, da Sie vermutlich noch nie von Chateau La Faurie Maison Neuve 2019 Lalande de Pomerol gehört haben, erscheint es nur logisch, dass man auf Marketing, Bemusterungen etc. keinen zu großen Wert legt und lieber die Qualität für sich sprechen lässt - darum sagen wir: unbedingt probieren!

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Feytit Guillot 2020 Pomerol

Nur 1,3 Hektar grosser Weingarten

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Wein wie folgt:
Unser Best Buy Tipp

Dieses kleinen Pomerolweingut liegt auf einem der besten Terroirs des Pomerol Plateau. Hier wo die Merlottraube zu voller Vollendung kommt finden sich eher selten solche fantastischen Schnäppchen. Doch wir haben es für Sie wieder geschafft. eine herausstechenden Wein zu finden der Ihnen vollen Genuss zu einem sehr charmanten Preis liefert. umrahmt von Weingütern die weltruhm geniessen. das gibt es nur im Pomerol. Also unbedingt probieren und sich über einen top Kauf freuen.

James Suckling im März 2022:
Der JG 2020 ist leider nicht bewertet worden.
Dark plum, orange peel and cedar with some mahogany. Full-bodied, yet tight and so polished and beautiful. Lively and intense. Needs three to four years to soften. Best after 2027.

29,95 EUR
39,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lassegue 2020 Saint Emilion Grand Cru

Das Chateau Lassegue pirscht sich langsam aber sicher immer weiter in die Spitze des Saint Emilion. Wir verfolgen diesen wert nun schon ein paar Jahre, aber der richtige Durchbruch kam ganz klar mit den Jahren 2019 und 2020. Nicht zu reden von einem bärenstarken 2021iger im Kontext des Jahrgangs und der Schwierigkeiten welche der Jahrgang übrg hielt. Solange wir alle gespannt auf die weiteren Episoden des Chateau LAssegue warten, geniessen wir doch in vollen Zügen den JAhrgang 2020, denn dieser ist eine wahre Wonne. Üppig und dicht bei gleichzeitiger Frische, das ist aller Achtung wert.

James Suckling verköstigt den Chateau Lassegue 2020 Saint Emilion Grand Cru:

A very tannic and powerful red this year, with blueberry, walnut and stone character. Tar undertones. Full and chewy. Flavorful finish. A bit extracted, so needs time to soften. Try after 2028.

LIsa Perrotti Brown beschrieb den Lassegue 2020 im Mai 2021 wie folgt: Deep purple-black colored, the 2020 Lassegue needs a little swirling to begin, to unlock bright, cheery scents of fresh blackberries, black raspberries and redcurrants, plus hints of black cherry preserves, charcoal, woodsmoke and underbrush with a waft of tapenade. The medium to full-bodied palate has a firm structure of ripe, rounded tannins and just enough freshness to support the generous black fruits, finishing long and earthy.

92-94 Punkte von Jeb Dunnuck für den Chateau Lassegue 2020 Saint Emilion Grand Cru

Jeb Dunnuck im Mai 2021:

The 2020 Château Lassegue is another brilliant Saint-Emilion in the making. Offering a full-bodied, rich, textured, and at the same time pure and precise style on the palate, it has classic notes of ripe black cherries, charcoal, crushed stone, and truffly earth. Emerging from the home estate of Pierre Seillan, who’s the force behind the Verite wines in Sonoma, this beautiful 2020 is going to require just 2-4 years of bottle age yet keep for 15+.

31,95 EUR
42,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Château Batailley 2021 Pauillac Grand Cru Classe

42,50 EUR
56,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Clos du Marquis 2016 Saint Julien

Lisa Perrotti Brown im November 2018:
Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.

Lisa Perrotti Brown im Januar 2019:
Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.

95 Punkte von Jeb Dunnuck für den Clos du Marquis 2016 Saint Julien

Den Clos du Marquis 2016 Saint Julien beschreibt Jeb Dunnuck wie folgt:
From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades.

69,95 EUR
93,27 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Les Hauts de Smith Blanc 2020 Pessac Leognan

James Suckling im April 2021:
Plenty of lemon character with some lime, green mango and tarragon. It’s medium-bodied with bright acidity. Vivid.

Lisa Perrotti Brown Mai 2021:
Made from 100% Sauvignon Blanc aging in 50% new oak, the 2020 Les Hauts de Smith Blanc features notions of lime cordial, fresh grapefruit and Granny Smith apples on the nose, with suggestions of straw and elderflower. The medium-bodied palate is packed with zippy citrus and green apple flavors, supported by a racy backbone, finishing with a zingy lift.

32,95 EUR
43,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnumflasche Chateau Lanessan 2016 Haut Medoc

Chateau Lanessan 2016 Haut Medoc Magnum

William Kelley im Oktober 2022

The finest wine of the decade at this address is the 2016 Lanessan, a terrific effort that unwinds in the glass with aromas of dark berries, cassis, cigar wrapper, sweet soil tones and licorice. Medium to full-bodied, layered and impressively concentrated, with a deep core of fruit, velvety tannins and a penetrating finish, it represents a terrific value—and gives a sense of what this estate is capable of.

James Suckling im Februar 2019:

Currant. lead pencil and fresh rose-petal aromas follow through to a full body. round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022.

42,50 EUR
28,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnumflasche-Chateau Serilhan 2016 Saint Estephe

Chateau Serilhan 2016 Saint Estephe Magnumflasche

Neal Martin im Oktober 2018

The 2016 Sérilhan has a wonderful. quite high-toned and generous bouquet with ample blackberry and raspberry scents laced with violet and hints of iodine. The palate is medium-bodied with gentle grip in the mouth. quite symmetrical and focused with impressive precision on the finish. This feels dialed back in terms of power to the benefit of this elegant Saint-Estèphe. Tasted at the Cru Bourgeois tasting in London.

Magnumflasche

49,95 EUR
33,30 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Ormes de Pez 2019 Saint Estephe

Neal Martin im Februar 2022:

The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry and a touch of hoisin, but none of the smoky elements that I commented upon from the barrel sample last year. Nicely delineated and certainly less rustic than past vintages. The palate is finely tuned with a touch of bitter cherry on the entry, quite peppery, and a little stricter than I expected at the moment, leading to a granular, almost truffly finish.

James Suckling Februar 2022:

This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.

Jeb Dunnuck im April 2022:

Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.

32,90 EUR
43,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Mouton Rothschild 2016 Pauillac Magnum in 1er OHK

MAGNUM in 1er OHK

Antonio Galloni Januar 2019:

A towering. thrilling wine. the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics. fruit density and vertical structure all come together. In the glass. the 2016 is remarkably vivid and powerful. and yet a gentler. more feminine side emerges with time in the glass. The intense. mineral. savory profile recalls the 1986. but the 2016 has more grace. inner sweetness and sophistication than that wine. Even so. the 2016 is going to need at least a number of years in bottle before it starts drinking well. although it won't be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton. Tecnical Director Philippe Dhalluin and his team.

Lisa Perrotti Brown am 30.11.2018

The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon. 15% Merlot. 1% Cabernet Franc and 1% Petit Verdot. with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper. cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial. candied violets. blackberry compote. rose hips and black plums—plus suggestions of espresso. damp soil. tar and beef drippings. Medium-bodied. the palate is very firmly structured and jam-packed with latent energy about to burst. offering superbly ripe. grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful. profound wine.

Mouton’s congenial managing director. Philippe Dhalluin. was unfortunately in Napa while I was in Bordeaux in October. so I was hosted by Eric Tourbier—Mouton’s technical director—and Clerc-Milon’s winemaker. Jean-Emmanuel Danjoy. While discussing the particularly abundant range of aroma/flavor compounds I was perceiving in the 2016 reds. Danjoy commented. “When you have a wet spring. you tend to have more aromatic precursors. Also. it was a long maturation period. The vine made a lot of aromatic components. The gap between the Merlot and the Cabernet Sauvignon for ripening was very long. In fact. Cabernet was very late this year. We didn’t know if the Cabernet Sauvignon was going to make it! The big surprise for us was the Cabernet Franc—all of it was delicious. We used it all in the grand vin at Clerc Milon.” When we came to taste Le Petit Mouton and Mouton Rothschild. Eric Tourbier. smiling like the cat that got the cream. said simply. “It was a dry summer. We had very small berries and a good level of ripeness.” He then added. matter-of-factly. “I’ve been at Mouton for 30 years. I think this is my best vintage. The 2016 may be compared to the 1986?” Maybe. but while I’m a huge lover of the incredibly provocative and sometimes formidable 1986 (I had it again just a few weeks ago). I’m thinking this 2016 is going to give a lot more hedonic pleasure in its first 25 years in bottle than the 1986—just coming around now—certainly did.

Neal Martin im Januar 2019:

The 2016 Mouton Rothschild bowled me over when I tasted it from barrel. Philippe Dhalluin compares it to the 1986 in terms of intensity of fruit. although there is more maturity and refinement in the tannins apropos of the 2016. Bottled in July 2018. this has an intense bouquet with pixelated black fruit. crushed stone. hints of blue fruit and a touch of India ink. But it is the delineation and focus that take your breath away. The palate is medium-bodied with very supple tannin framing the pure black currant and cassis fruit. The acidity is pitch-perfect. and there is a gentle but insistent grip toward the extraordinarily long finish. Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this. I simply cannot come up with one.

James Suckling im Februar 2019:

Dark ruby. purple color. Aromas of blackcurrants. black truffle. crushed stone. licorice and hints of tar. Full-bodied. deep and vertical on the palate. drawing you in and down. The structure is very tannic and powerful. yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027.

James Suckling am 04.04.2017

This is a phenomenal. muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better.
(bei beiden Verkostungseindrücken vergab James Suckling die 100 Punkte)

MAGNUM in 1er OHK

2.350,00 EUR
1.566,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Trotanoy 2017 Pomerol

James Suckling über den Chateau Trotanoy 2017 Pomerol:

A very pure nose that exudes poise and precision, in every aspect of this wine’s composition. Aromas of violets, blueberries, cedar, fresh truffle, wet earth and plums lead to a palate that offers a very full, plush and intense core of pristinely ripened red-plum fruit and mouthwatering freshness, as well as tannins that imbue the long, balanced finish with great clarity. Incredible triumph for the vintage. Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Trotanoy 2017 Pomerol:

Medium to deep garnet-purple in color, the 2017 Trotanoy is 100% Merlot and begins quite stubborn and broody on the nose at this youthful stage, needing a lot of coaxing to reveal a core of plum preserves, blackberry pie and licorice with suggestions of cast-iron pan, underbrush, tilled soil and charcoal. Medium-bodied, the palate is not at all weighty, but it is built like a brick house, with bags of restrained, muscular fruit and a solid line of firm, grainy tannins, finishing with epic length and fantastic tension. A very impressive wine that should by incredibly long-lived!

249,00 EUR
332,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnum Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Chateau Les Carmes Haut Brion 2016 Magnum in 1er OHK

Magnum Flasche 1.5L in Holzkiste

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness, depth and complexity on offer here. This has a very attractive array of bright, ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep, long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Magnum Flasche 1.5L in Holzkiste

399,00 EUR
266,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnum Chateau Les Carmes Haut Brion 2018 Pessac Leognan in 1er OHK

Chateau Les Carmes Haut Brion 2018 Magnum in 1er OHK

Magnum in 1er Original Holzkiste

Den Chateau Les Carmes Haut Brion 2018 Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. September. DIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt. Die Nase ist super komplex, etwas Zwetschge, kleine reife Kirsche, feines Holz, eine schöne Kühle (Minze), nasser Stein. Am Gaumen sehr kompakt, dicht gewoben, baut sich toll auf, das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend, wie Samt am Gaumen, frisch, lang. Das ist zwar kein neuer Meilenstein, aber eine weitere Dimension auf jeden Fall. Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97. Mittlere Dichte, sehr offene und klare Nase, tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch, ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

Magnum in 1er Original Holzkiste

369,90 EUR
246,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Holzkiste Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Chateau Les Carmes Haut Brion 2019 Magnum in 1er OHK

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:
Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:
The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

369,00 EUR
246,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Berliquet 2020 Saint Emilion

Den Chateau Berliquet 2020 Saint Emilion beschreibt William Kelley wie folgt:
A brilliant success for this property in the ascendant, the 2020 Berliquet opens in the glass with aromas of dark berries and cherries mingled with hints of warm spices and violets. Medium to full-bodied, deep and layered, it's vibrant and dynamic, with polished tannins, a bright spine and a long, elegantly chalky finish. It represents another step up for Berliquet, which will soon benefit from a new winery.

Den Chateau Berliquet 2020 Saint Emilion beschreibt James Suckling wie folgt:
Blackberry with charcoal and dark earth aromas that follow through to a medium to full body with fruit, iron and moss flavors. It’s structured and well-formed with excellent balance of acidity. Drink after 2027.

94 Punkte von Jeb Dunnuck für den Chateau Berliquet 2020 Saint Emilion

Den Chateau Berliquet 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Another brilliant Saint-Emilion in the vintage, the 2020 Château Berliquet is mostly Merlot yet includes close to a third Cabernet Franc, which no doubt contributes to its elegant, finesse-driven, floral character. It's incredibly pure and classy, with notes of red and blue fruits, sappy spring flowers, graphite, and baking spices all emerging on the nose. These carry to a medium-bodied, ultra-fine, pure, seamless 2020 that offers pleasure today and will offer pleasure in 15+ years as well. This wine is never the biggest or richest in a vintage, but it shines for its purity, balance, and elegance. It's beautifully done.

92 Punkte vom Wine Spectator für den Chateau Berliquet 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Nicely rendered, with a fresh, focused core of damson plum and red currant coulis laced with a floral edge and backed by a refined chalky note. The finish features warm tobacco accents to the blossom notes. A restrained style. Merlot and Cabernet Franc. Best from 2024 through 2035. –JMänge und Potenzial.

59,00 EUR
78,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Laujac 2016 Medoc

James Suckling im Januar 2019:
The blackberry and roasted-hazelnut aromas are very intense. Full body, round and juicy tannins and a rich, flavorful finish. Lots going on here. Very well done. A blend of 51 per cent merlot, 42 per cent cabernet sauvignon and seven per cent petit verdot. Better in 2022.

Sein intensives Rubinrot verwandelt sich mit den Jahren in Granatrot, das von ziegelfarbenen Reflexen durchwirkt wird, ohne an Glanz und Intensität zu verlieren. Ein dichter Wein mit Noten von schwarzer Johannisbeere und Heidelbeere. Am Gaumen präsentiert er sich zart und rein. Die feinen Tannine sind gut eingebunden. Dank seiner schönen Struktur ein lagerfähiger Wein, der lange ein Genuss bleibt.

15,95 EUR
21,27 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Trotte Vieille 2020 Saint Emilion

Den Chateau Trotte Vieille 2020 Saint Emilion beschreibt William Kelley wie folgt:
92 The 2020 Trotte Vieille opens in the glass with aromas of sweet dark berries, violets and licorice framed by a generous application of creamy new oak. Medium to full-bodied, rich and concentrated, with impressive depth at the core, it's nicely balanced but a little wrapped up in firm, seemingly barrel-derived tannins. Improvements are underway in the vineyards, but for now, the élevage would appear to be this estate's weak link.

98 Punkte von Jeb Dunnuck für den Chateau Trotte Vieille 2020 Saint Emilion

Den Chateau Trotte Vieille 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
98 The 2020 Château Trotte Vieille has closed down since I tasted it as a barrel sample in 2021 and needs lots of air, but this is an incredibly gorgeous wine. Its dense purple hue is followed by powerful, inward bouquet of ripe, incredibly pure black and blue fruits, smoky oak, tons of minerality, and a kiss of violets that takes lots of air to shine. The palate is similar in style, with a concentrated, focused, almost austere edge that carries beautiful tannins, awesome extract, flawless overall balance, and a great finish. While it's unquestionably a brilliant wine, it's not for those looking for instant gratification and is much more reserved than the 2019 at this stage. Hide bottles for 7-8 years, and it should have 25 to 30 years of overall longevity.

James Suckling zum Chateau Trotte Vieille 2020 Saint Emilion:
Fantastic texture and structure to this wine with firm, silky tannins that go on and on. Love the crushed blackberries, blueberries and salt. Floral and mineral character, too. Full and tight with great length. Chewy at the very end, indicating real structure. All about structure and length. 50% cabernet franc, 49% merlot, and 1% cabernet sauvignon.

92-94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2020 Saint Emilion, Trottevieille 2020

NEAL MARTIN zum Chateau Trotte Vieille 2020 Saint Emilion:
The 2020 TrotteVieille is quite broody and backward on the nose at first, demanding 15–20 minutes to open. It then reveals blackberry, sea spray/marine scents and hints of crushed chalk and pencil box. The palate is medium-bodied with quite a firm structure, indicating that this is a Saint-Émilion that should be cellared for several years. There is a lovely touch of white pepper and allspice toward the finish. I suspect this is a TrotteVieille that will reward the patient.

GALLONI zum zum Chateau Trotte Vieille 2020 Saint Emilion:
The 2020 Trotte Vieille is laced with inky, jammy dark fruit, licorice and bittersweet chocolate. This heady, potent Saint-Émilion is not exactly subtle, but it does offer tons of intensity in an opulent, heady style. The only thing missing is a bit of midpalate pliancy and overall persistence.

84,00 EUR
112,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Beaumont 2020 Haut Medoc

Den Chateau Beaumont 2020 Haut Medoc beschreibt James Suckling wie folgt:
Aromas of ripe berries, licorice, cloves and nut shell with some earthy undertones. Medium body. It’s round and supple on the palate with dusty tannins and a dry, velvety finish. Try from 2025.

Punkte von Jeb Dunnuck für den Chateau Beaumont 2020 Haut Medoc

Den Chateau Beaumont 2020 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Beaumont is rock solid, with a great nose of ripe red and black fruits, spicy oak, and spring flowers. Medium-bodied, It has the pure, focused, structured style of the vintage as well as a great mid-palate and the balance to evolve for 10-12 years or more.

Die Degustationsnotiz des Wine Advocate zum Chateau Beaumont 2020 Haut Medoc :
Medium to deep garnet-purple colored, the 2020 Beaumont opens with expressive notions of baked red cherries, mulberries and redcurrant jelly, plus hints of dried mint, pencil shavings and charcoal. The medium-bodied palate delivers a good amount of crunchy red fruits with soft tannins and just enough freshness, finishing with an herbal lift.

89-91 Punkte vom Vinous-Team für den Chateau Beaumont 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Beaumont:
The 2020 Beaumont has a well-defined bouquet of blackberry, briar and light pine cone scents plus a welcome touch of orange peel. The palate is medium-bodied and classic in style, with dry-ish tannins, but in no way austere; in fact, it displays fine depth and commendable salinity toward the finish. What they used to call "English gentleman’s claret," a.k.a. a good solid Haut-Médoc. Enjoy over 12–15 years.
Mehr

14,90 EUR
19,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fourcas Dupre 2020 Listrac Medoc

Den Chateau Fourcas Dupre 2020 Listrac Medoc beschreibt James Suckling wie folgt:
This shows notes of cassis, black cherries, crushed walnut, toasted spices and chocolate. Medium-bodied with very fine tannins that give a silky mouth-feel. Polished and refined with a delicate fruit character. Fresh and chalky finish. Drink or hold.

90 Punkte von Jeb Dunnuck für den Chateau Fourcas Dupre 2020 Listrac Medoc

Den Chateau Fourcas Dupre 2020 Listrac Medoc beschreibt Jeb Dunnuck wie folgt:
Black and blue fruits, smoked tobacco, and scorched earth define the 2020 Château Fourcas Dupre, a medium-bodied, nicely concentrated, balanced Listrac that has surprising density and depth. It's a rock-solid 2020 to drink over the coming decade.

Die Degustationsnotiz des Wine Advocate zum Chateau Fourcas Dupre 2020 Listrac Medoc :
The 2020 Fourcas-Dupre has a medium to deep garnet-purple color and notes of ripe black plums, blackberry preserves and blackcurrant pastilles with touches of ground cloves, wild sages and fragrant earth. The medium-bodied palate features bright, crunchy black and red berry flavors with a soft texture and bags of freshness, finishing long and invigorating. Nicely done!

91-93 Punkte vom Vinous-Team für den Chateau Fourcas Dupre 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Fourcas Dupre:
The 2020 Fourcas Dupré has lively blackberry, raspberry and citrus fruit on the nose, touches of cedar and pencil lead coming through with aeration; this has a fine attack. The palate is medium-bodied with crisp tannins, fine acidity and a slightly brittle texture, but it’s harmonious and full of tension on the finish. This is classic Listrac that should age with style.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandreflexe. Frische Herzkirschen, süße dunkle Waldbeeren, zart nach Cassis, feine Holzwürze. Saftig, reife Brombeeren, zeigt Komplexität, reife Tannine, etwas Schokolade im Abgang, mineralisch, gutes Entwicklungspotenzial.

15,90 EUR
21,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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